How to Make the Best Chili Seasoning for Flavorful Dishes

Are you ready to take your chili to the next level? I know I am! There’s something so comforting about a warm bowl of chili, especially when it’s packed with flavor. Today, I’m excited to share my Best Chili Seasoning recipe with you. This homemade chili seasoning is not only easy to make, but it also elevates your dishes to a whole new level of deliciousness. Plus, it’s perfect for quick family dinners or even as a spice boost for your favorite easy pasta recipes. Let’s dive in!

Why You’ll Love This Recipe

• Simple ingredients that you probably already have in your pantry.
• Customizable to suit your taste preferences.
• Perfect for 30-minute meals or when you need a quick flavor boost.
• Great for meal prep and can be stored for future use.
• Enhances not just chili, but also soups, stews, and even creamy garlic pasta.

Ingredients

To make the best chili seasoning, you’ll need the following ingredients:

• 1 Tbsp chili powder
• 1 tsp cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/2 tsp onion powder
• 1/4 tsp crushed red pepper
• 1 tsp salt
• 1/2 tsp pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making your own DIY chili seasoning is a breeze! Just follow these simple steps:

1. Measure out all ingredients in a mixing bowl.
2. Stir to combine until everything is well mixed.
3. Store in an airtight container for future use.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili seasoning is always on point:

• Feel free to adjust the cayenne pepper based on your spice tolerance. If you love heat, add a bit more!
• Try adding a pinch of sugar to balance out the flavors if your chili is too acidic.
• This seasoning mix is versatile! Use it in your favorite weeknight dinner ideas like tacos or grilled meats.
• For a smoky flavor, consider adding a bit of smoked paprika.

How to Serve

Now that you have your homemade chili seasoning, it’s time to put it to good use! Here are some serving suggestions:

• Stir it into your favorite chili recipe, like my Chili Recipe or the Best Ever Beef Chili.
• Use it to spice up a classic slow cooker dish, such as the Classic Slow Cooker Chili.
• Sprinkle it over roasted vegetables for an extra kick.
• Mix it into ground meat for burgers or meatballs.

Make Ahead and Storage

This chili seasoning is perfect for making ahead! Store it in an airtight container in a cool, dry place, and it will last for several months. I love making a big batch so I always have it on hand for those busy weeknights when I need to whip up something quick. Just grab your seasoning, and you’re ready to go!

So there you have it! Making your own chili seasoning recipe is not only easy but also incredibly rewarding. I hope you enjoy using this seasoning as much as I do. It’s a game-changer for all your favorite dishes, from chili to easy pasta recipes. Happy cooking!