How to Make DIY Chili Seasoning Mix for Flavorful Meals

Are you ready to take your chili game to the next level? I know I am! There’s something so comforting about a warm bowl of chili, especially when it’s packed with flavor. Today, I’m excited to share my DIY Chili Seasoning Mix recipe that will transform your meals into something truly special. This mix is not only easy to make, but it also allows you to customize the flavors to suit your taste. Plus, it’s perfect for quick family dinners or even as a spice boost for your favorite easy pasta recipes. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare with just a few pantry staples.
• Customizable heat level to suit your family’s preferences.
• Perfect for a variety of dishes beyond chili, including stovetop chili and creamy garlic pasta.
• Great for meal prep—make a big batch and store it for later!
• Elevates your weeknight dinner ideas with bold flavors.

Ingredients

To whip up this delightful Chili Seasoning Mix Recipe, you’ll need the following ingredients:

• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making your own Homemade Chili Seasoning Mix is a breeze! Follow these simple steps:

1. In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, crushed red pepper flakes, salt, and black pepper.
2. Whisk everything together until well blended. You want to ensure that all the spices are evenly distributed.
3. Transfer the mix to an airtight container or small jar. Label with the date and store in a cool, dry place.
4. When you’re ready to use it, simply add 2–3 tablespoons of the seasoning per pound of ground meat or per pot of chili, adjusting to taste.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Homemade Chili Seasoning is a hit:

• Feel free to adjust the amount of crushed red pepper flakes based on your heat preference. If you like it spicy, go for it!
• Try adding a pinch of cinnamon for a unique twist that enhances the chili flavor.
• This mix can also be used in other dishes like tacos, soups, and even 30-minute meals for a flavor boost.
• Make a double batch and share it with friends or family—it’s a great gift for fellow cooking enthusiasts!

How to Serve

Now that you have your Chili Spice Mix, let’s talk about how to serve it! Here are some delicious ideas:

• Use it in your favorite Homemade Chili Recipe for a hearty meal.
• Sprinkle it over roasted vegetables for an extra kick.
• Mix it into ground meat for tacos or burritos.
• Pair it with easy pasta recipes for a spicy twist on classic dishes.
• Serve it alongside cornbread or over rice for a complete meal.

Make Ahead and Storage

This Chili Seasoning Mix is perfect for making ahead of time! Here’s how to store it:

• Keep the seasoning in an airtight container to maintain freshness.
• Store it in a cool, dry place away from direct sunlight.
• For the best flavor, use it within 6 months, but I bet it won’t last that long!

Now that you have this fantastic DIY Chili Seasoning recipe in your back pocket, you’re all set to create flavorful meals that your family will love. Whether you’re making a big pot of chili or spicing up your weeknight dinner ideas, this mix is sure to impress. Don’t forget to check out my Chili Recipe for a delicious way to use your new seasoning, or try the Best Ever Beef Chili for a hearty meal. Happy cooking!