Are you ready to elevate your cooking game? I know I am! Today, I’m excited to share my favorite Chili Seasoning Recipe that you can whip up in just five easy steps. This homemade chili seasoning is not only delicious but also free from additives, making it a healthier choice for your family. Plus, it’s perfect for those quick family dinners or even when you’re in the mood for some easy pasta recipes. Let’s dive in!
Why You’ll Love This Recipe
- Simple ingredients you probably already have in your pantry.
- Customizable heat level to suit your family’s taste.
- Perfect for 30-minute meals or when you need a flavorful boost.
- Great for making Easy Homemade Chili or adding to your favorite dishes.
- Store it for future use and save time on busy weeknights!
Ingredients
To make this delightful homemade chili seasoning, you’ll need the following ingredients:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika (or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt (optional)
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional for heat)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making your own chili seasoning is a breeze! Follow these simple steps:
- Measure all ingredients into a small bowl or jar.
- Mix well until evenly combined.
- Store in an airtight container in a cool, dry place.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your chili seasoning turns out perfectly every time:
- Feel free to adjust the cayenne pepper based on your heat preference. If you love spice, go for it!
- Try adding a pinch of cinnamon for a unique twist that enhances the flavor.
- Use this seasoning in other dishes like creamy garlic pasta or as a rub for meats.
- Make a double batch and share with friends or family; it makes a great gift!
How to Serve
This homemade chili seasoning is incredibly versatile! Here are some serving suggestions:
- Use it in your favorite Chili Recipe for a hearty meal.
- Sprinkle it over roasted vegetables for an extra kick.
- Mix it into ground meat for tacos or burgers.
- Stir it into soups or stews for added depth of flavor.
Make Ahead and Storage
One of the best things about this Homemade Chili Seasoning is that it can be made ahead of time. Store it in an airtight container, and it will last for several months in a cool, dry place. This makes it perfect for those busy weeknight dinner ideas when you need to whip up something quick and delicious!
Whenever you’re in the mood for a comforting bowl of chili or a flavorful addition to your meals, just grab your homemade spice blend and enjoy the delightful flavors it brings to your table.
For more delicious recipes, check out my Best Ever Beef Chili that pairs perfectly with this seasoning. Happy cooking!
How to Make Chili Seasoning from Scratch (No Additives!)
Ingredients
Method
- Measure all ingredients into a small bowl or jar.
- Mix well until evenly combined.
- Store in an airtight container in a cool, dry place.