How to Make 3 Ingredient Banana Bread The Easiest Way

There’s nothing quite like the smell of freshly baked banana bread wafting through your home, is there? If you’re like me, you often find yourself with a few overripe bananas sitting on the counter, just begging to be transformed into something delicious. Today, I’m excited to share with you my go-to recipe for 3 Ingredient Banana Bread: The Easiest Recipe You’ll Ever Make. This recipe is not only quick and simple, but it also requires minimal ingredients, making it perfect for those busy weeknights when you’re looking for quick family dinners or even a sweet treat to enjoy with your coffee. So, let’s dive in!

Why You’ll Love This Recipe

• Only three ingredients needed!
• Perfect for using up overripe bananas.
• Quick to prepare, making it ideal for 30-minute meals.
• Deliciously moist and flavorful.
• Great for breakfast, snacks, or dessert.

Ingredients

To whip up this delightful banana bread, you’ll need:

• 3 ripe bananas
• 2 large eggs
• 1 box of cake mix (I love using spice cake mix for an extra kick!)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the banana bread!

1. Start by mashing ripe bananas in a big bowl until smooth.
2. Then, add two large eggs and mix until everything is well combined.
3. Now, slowly add the spice cake mix, stirring gently until fully incorporated.
4. Preheat your oven to 350°F (175°C). Grease a 9x5x3-inch loaf pan.
5. Pour the batter into the pan and smooth the top.
6. Bake for 35-50 minutes, checking with a toothpick to ensure it comes out clean.
7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; a few lumps are okay!
• If you want to add a little extra flavor, consider mixing in some nuts or chocolate chips.
• For a fun twist, try using different flavored cake mixes, like chocolate or vanilla.

How to Serve

This banana bread is delicious on its own, but here are a few serving suggestions to elevate your experience:

• Spread a little butter or cream cheese on a warm slice.
• Pair it with a cup of coffee or tea for a cozy afternoon treat.
• Serve it as a delightful addition to your breakfast spread.
• Slice it up and serve it at your next brunch gathering!

Make Ahead and Storage

This banana bread is perfect for making ahead of time. Here’s how to store it:

• Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw and enjoy whenever you crave a slice!

And there you have it! A simple, delicious recipe for 3 Ingredients Banana Bread that’s sure to become a staple in your home. Whether you’re looking for easy pasta recipes to pair with your meals or just a sweet treat to enjoy, this banana bread is a fantastic choice. Don’t forget to check out my other recipes like Best Ever Beef Chili and Classic Slow Cooker Chili for more delicious ideas. Happy baking!