How to Make 3 Ingredient Chocolate Banana Bread in 40 Minutes

Are you ready to indulge in a delightful treat that’s not only quick to make but also incredibly delicious? I’m talking about my 3 Ingredient Chocolate Banana Bread! This recipe is perfect for those busy weeknights when you want something sweet but don’t have a lot of time. With just three simple ingredients, you can whip up this scrumptious bread in about 40 minutes. Plus, it’s a fantastic way to use up those ripe bananas sitting on your counter. Let’s dive into this easy pasta recipes-inspired adventure!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Only three ingredients needed, making it budget-friendly.
• Deliciously moist and chocolatey, a hit with the whole family.
• Great for breakfast, snacks, or dessert!
• Can be made in under 40 minutes, ideal for last-minute cravings.

Ingredients

To make this delightful 3 Ingredient Banana Bread Recipe, you’ll need:

• 1 chocolate cake mix or use this recipe.
• 3 ripe bananas, mashed.
• 2 eggs.

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Follow these simple steps to create your own chocolate banana bread:

1. Preheat your oven to 350°F.
2. Mash the ripe bananas in a medium bowl until smooth.
3. Mix in the eggs until well combined.
4. Gradually add the dry chocolate cake mix, stirring until everything is well combined.
5. Spray two loaf pans with cooking spray. Divide the batter evenly between the two pans.
6. Place the pans in the oven and bake for about 40 minutes, or until a tester comes out clean.
7. Once baked, let it cool slightly, then slice and enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chocolate banana bread turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; mix just until combined to keep the bread light and fluffy.
• If you want to add a twist, consider mixing in some chocolate chips or nuts for extra texture.
• For a healthier option, you can try using a 3 Ingredient Banana Brownies Healthy recipe instead!

How to Serve

This chocolate banana bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter for a comforting breakfast.
• Serve it as a dessert with a scoop of vanilla ice cream on the side.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• For a fun twist, try it with a drizzle of Chili Oil for a spicy kick!

Make Ahead and Storage

This chocolate banana bread is perfect for making ahead of time! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• You can also freeze the bread for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
• When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a few seconds.

So there you have it! A quick and easy recipe for Chocolate Banana Bread that’s sure to become a family favorite. Whether you’re looking for a sweet treat after a busy day or a delicious addition to your breakfast table, this recipe has you covered. And if you’re in the mood for more quick family dinners, don’t forget to check out my Crockpot Chili or explore some easy pasta recipes for your next weeknight dinner ideas. Happy baking!