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How to Make Chili Con Carne Spice Mix for Rich Flavors

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Are you ready to elevate your weeknight dinners with a burst of flavor? I know I am! Today, I’m excited to share my secret to creating a delicious Chili Con Carne Spice Mix that will transform your meals into something extraordinary. This easy blend is perfect for quick family dinners, and it’s a fantastic addition to your collection of easy pasta recipes. Let’s dive in!

Why You’ll Love This Recipe

  • Quick and easy to make, perfect for busy weeknights.
  • Versatile spice mix that enhances a variety of dishes.
  • Homemade blend means no preservatives or artificial flavors.
  • Great for meal prep and can be stored for future use.
  • Perfect for chili lovers and those looking for a mild chili seasoning recipe.

Ingredients

Creating your own Chili Spice Mix is not only simple but also incredibly rewarding. Here’s what you’ll need:

  • 1 ½ tablespoons chili powder
  • ½ teaspoon cumin powder
  • ½ teaspoon smoked paprika powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon unsweetened cocoa powder
  • ½ teaspoon dried oregano
  • ⅛ teaspoon red pepper flakes
  • 1 teaspoon brown sugar

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making your own Homemade Chili Seasoning Mix is a breeze! Follow these simple steps:

  1. Add all the spice ingredients—chili powder, cumin, smoked paprika, garlic powder, onion powder, cocoa powder, dried oregano, and chili flakes—into a 4oz. mason jar.
  2. Cover with the lid and shake until combined. It’s that easy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chili Con Carne Spice Blend turns out perfectly every time:

  • Feel free to adjust the spice levels according to your taste. If you like it spicier, add more red pepper flakes!
  • Store your spice mix in a cool, dark place to maintain its freshness.
  • Use this mix not just for chili, but also in creamy garlic pasta or as a seasoning for roasted vegetables.
  • Double or triple the recipe to have on hand for those busy nights when you need quick family dinners.

How to Serve

This Chili Spice Mix is incredibly versatile! Here are some serving suggestions:

  • Use it in your favorite chili recipe, like my Best Ever Beef Chili.
  • Sprinkle it over tacos or burritos for an extra kick.
  • Mix it into 30-minute meals like stir-fries or soups for added depth of flavor.
  • Try it in a Classic Slow Cooker Chili for a comforting meal.

Make Ahead and Storage

One of the best things about this Chili Seasoning Mix Recipe Diy is that it can be made ahead of time! Here’s how to store it:

  • Keep your spice mix in an airtight container or mason jar.
  • It can last for up to 6 months if stored properly.
  • Label your jar with the date you made it, so you know when to refresh your supply.

Now that you have this delightful Chili Spice Recipe Seasoning Mixes, you’re all set to spice up your meals! Whether you’re whipping up a hearty chili or looking for a new twist on easy pasta recipes, this mix will surely impress. Enjoy your cooking adventures, and don’t forget to share your creations with family and friends!

chili con carne spice mix 1 U1 4

Chili Con Carne Spice Mix

This homemade spice mix adds bold flavor to your chili con carne, making it easy to customize and store for future use.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 tablespoons
Course: Spice Mix
Cuisine: Mexican
Calories: 20

Ingredients
  

Spice Mix
  • 1.5 tablespoons chili powder
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon smoked paprika powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon unsweetened cocoa powder
  • 0.5 teaspoon dried oregano
  • 0.125 teaspoon red pepper flakes
  • 1 teaspoon brown sugar

Method
 

  1. Add all the spice ingredients, chili powder, cumin, smoked paprika, garlic powder, onion powder, cocoa powder, dried oregano, and chili flakes in the 4oz. mason jar.
  2. Cover with the lid and shake until combined.

Notes

Store in a cool, dry place for up to 6 months.

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