How to Make Homemade Chili Seasoning for Perfect Cookouts

There’s something magical about the aroma of homemade chili seasoning wafting through the air during a cookout. It brings back memories of family gatherings, laughter, and delicious food. Today, I’m excited to share my Easy Homemade Chili Seasoning for Cookouts recipe that will elevate your cookouts to a whole new level! This simple blend of spices is not only perfect for chili but also works wonders in various dishes, making it a versatile addition to your kitchen. Plus, it’s a fantastic way to spice up your quick family dinners and easy pasta recipes!

Why You’ll Love This Recipe

• Quick and easy to make with just a few pantry staples.
• Customizable heat level to suit your family’s taste.
• Perfect for enhancing flavors in chili, tacos, and even juicy hamburgers.
• Great for meal prep—make a big batch and store it for later!
• Ideal for cookouts, ensuring your dishes are packed with flavor.

Ingredients

To whip up this delightful homemade chili seasoning, you’ll need the following ingredients:

• 2 tbsp. Chili Powder
• 2 tsp. Cumin
• 1/2 tsp. Paprika
• 1 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1 tsp. Mustard Powder
• 1 tsp. Dried Oregano
• 2 tsp. Brown Sugar, or more to taste
• 1/2 tsp. Salt, or more to taste
• 1 tsp. Red Chili Flakes, optional per heat preference

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making your own chili seasoning is as easy as pie! Here’s how you can do it:

1. Add all ingredients to a bowl and whisk together until well combined.
2. Use immediately to spice up your favorite dishes or store in an airtight container for later use.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your homemade chili seasoning is a hit:

• Feel free to adjust the amount of red chili flakes based on your heat preference. If you love a kick, go for it!
• For a smoky flavor, consider adding a bit of smoked paprika.
• This seasoning is not just for chili! Use it in chili recipes, taco fillings, or even sprinkle it on roasted vegetables.
• Make a double batch and share it with friends or family—it’s a great gift for fellow cooking enthusiasts!

How to Serve

Now that you have your homemade chili seasoning ready, let’s talk about how to serve it:

• Stir it into your favorite chili recipe for a flavor boost.
• Use it to season juicy hamburgers or grilled chicken for your next cookout.
• Mix it into slow cooker chili for a hearty weeknight dinner idea.
• Sprinkle it over popcorn for a fun and spicy snack!

Make Ahead and Storage

This homemade chili seasoning is perfect for meal prep! Here’s how to store it:

• Store your chili seasoning in an airtight container in a cool, dry place. It should last for up to six months.
• For easy access, consider labeling your container with the date you made it.
• If you’re planning a cookout, make a batch a few days in advance to save time!

With this Chili Seasoning Recipe, you’ll be ready to impress your family and friends at your next cookout. Whether you’re whipping up a pot of Easy Homemade Chili or seasoning your favorite easy pasta recipes, this blend will surely become a staple in your kitchen. So, roll up your sleeves, gather your ingredients, and let’s get cooking!