How to Make Homemade Chili Seasoning Recipe for Flavorful Meals

Are you ready to elevate your chili game? I know I am! There’s something so comforting about a warm bowl of chili, especially when it’s packed with flavor. Today, I’m excited to share my Homemade Chili Seasoning Recipe that will transform your meals into something truly special. With just a few simple ingredients, you can create a seasoning mix that rivals any store-bought option. Plus, it’s perfect for quick family dinners or even as a spice boost for your favorite easy pasta recipes!

Why You’ll Love This Recipe

• Simple ingredients you probably already have in your pantry.
• Customizable to suit your taste preferences.
• Perfect for 30-minute meals or a cozy weekend dinner.
• Great for meal prep and can be stored for future use.
• Enhances the flavor of not just chili, but also soups, stews, and even creamy garlic pasta.

Ingredients

To make this delicious homemade chili seasoning, you will need:

• 1 tablespoon mild chili powder
• 2 teaspoons cumin
• 1/2 tablespoon all-purpose flour
• 1/2 tablespoon onion powder
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• 2 teaspoons coarse kosher salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making your own chili seasoning is as easy as pie! Here’s how to do it:

1. Measure and stir all ingredients together in a small bowl until well combined.
2. Store in an airtight container until ready to use. (This recipe makes enough for 1 pot of chili using 1 pound of ground beef.)

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your homemade chili seasoning is a hit:

• Feel free to adjust the spice levels! If you like it hotter, add more chili powder or even a pinch of cayenne pepper.
• For a smoky flavor, try using smoked salt instead of regular kosher salt.
• This seasoning mix is not just for chili! Use it to spice up tacos, roasted vegetables, or even sprinkle it on popcorn for a fun snack.
• Make a double batch and store it in a cute jar to give as a gift to your friends who love cooking!

How to Serve

Now that you have your homemade chili seasoning ready, let’s talk about how to serve it! Here are some ideas:

• Use it in your favorite Chili Recipe for a hearty meal that the whole family will love.
• Try it in my Ground Beef Stovetop Chili for a quick and satisfying weeknight dinner.
• Mix it into your ground beef or turkey for tacos or burritos.
• Sprinkle it over roasted potatoes or veggies for a flavorful side dish.

Make Ahead and Storage

This homemade chili seasoning is perfect for making ahead of time! Here’s how to store it:

• Keep your seasoning in an airtight container in a cool, dry place. It should last for several months.
• Label your container with the date you made it, so you know when to refresh your batch.
• If you’re planning to use it for a big gathering, consider making a larger batch to ensure you have enough on hand!

With this Homemade Chili Seasoning Recipe, you’ll never have to reach for those store-bought packets again. It’s a simple way to add depth and flavor to your meals, whether you’re whipping up a pot of chili or looking for new weeknight dinner ideas. So, gather your spices and let’s get cooking! And don’t forget to check out my Best Ever Beef Chili for a delicious way to use your new seasoning!