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Have you ever found yourself in a cooking rut, staring blankly at your pantry, wondering what to whip up for dinner? I know I have! But fear not, because today I’m sharing a delightful recipe that will not only save your weeknight dinners but also bring a smile to your face. This creamy garlic pasta is one of my go-to easy pasta recipes that I can whip up in no time. Perfect for those busy evenings when you need something delicious and satisfying!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Rich and creamy flavor that the whole family will adore.
• Versatile enough to add your favorite veggies or proteins.
• Perfect for quick family dinners that don’t skimp on taste.
• Great for meal prep or leftovers!

Ingredients

To make this creamy garlic pasta, you’ll need just a handful of ingredients that you probably already have in your kitchen. Here’s what you’ll need:

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious dish:

1. Start by boiling a large pot of salted water. Add your favorite pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat a generous amount of olive oil in a large skillet over medium heat.
3. Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes. Be careful not to burn it!
4. Once the pasta is done, reserve a cup of pasta water and drain the rest.
5. Add the drained pasta to the skillet with the garlic, and toss to combine.
6. Pour in some heavy cream and stir until the pasta is well coated. If it seems too thick, add a splash of the reserved pasta water to reach your desired consistency.
7. Season with salt, pepper, and a sprinkle of Parmesan cheese. Toss again to combine.
8. Serve hot, garnished with fresh parsley or additional cheese if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your creamy garlic pasta turns out perfectly every time:

• Use freshly minced garlic for the best flavor.
• Don’t skip the reserved pasta water; it helps to create a silky sauce.
• Feel free to add in cooked chicken, shrimp, or sautéed vegetables for extra nutrition and flavor.
• For a little kick, add red pepper flakes to the garlic while sautéing.
• Make it a weeknight dinner idea by prepping the ingredients ahead of time!

How to Serve

This creamy garlic pasta is delicious on its own, but you can elevate your meal by serving it with:

• A fresh garden salad with a light vinaigrette.
• Garlic bread or a warm baguette to soak up the creamy sauce.
• Roasted vegetables for a colorful and nutritious side.
• A glass of white wine for a touch of elegance.

Make Ahead and Storage

If you want to make this dish ahead of time, here are some tips:

• Cook the pasta and sauce separately, then combine just before serving to prevent the pasta from becoming mushy.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove, adding a splash of cream or pasta water to loosen the sauce.

So there you have it! A simple yet satisfying creamy garlic pasta recipe that’s perfect for those busy weeknights. I hope you enjoy making this dish as much as I do. It’s truly one of those easy pasta recipes that you’ll want to keep in your rotation. Happy cooking!