How to Make the Best Ground Beef Stovetop Chili in 30 Minutes

Are you ready to whip up a delicious meal that will warm your heart and satisfy your family? I know I am! Today, I’m excited to share my Best Ground Beef Stovetop Chili recipe with you. This chili is not only packed with flavor, but it’s also a quick family dinner solution that can be made in just 30 minutes! Perfect for those busy weeknights when you want something hearty and comforting. Plus, it’s a fantastic alternative to those easy pasta recipes we often rely on. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Rich, meaty flavor from the ground beef that everyone will love.
• Loaded with beans for added protein and creaminess.
• Versatile—customize with your favorite toppings!
• Great for meal prep and leftovers taste even better!

Ingredients

To make this flavorful chili, you’ll need the following ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 cups beef broth
• Olive oil for sautéing

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your delicious chili:

1. Start by heating up the olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the diced onion. Cook it for 3-4 minutes until it becomes soft and translucent. This step builds a solid flavor base for the chili.
2. Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn it—garlic can turn bitter if overcooked.
3. Next, add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Cook for about 5-7 minutes until the beef is browned and no longer pink. Drain off any excess fat if needed. At this point, your kitchen will start to smell absolutely amazing!
4. Now, it’s time to add the spices. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir everything well so the beef and onions are coated with the spices. Let the spices cook for 1-2 minutes to bloom their flavors.
5. Stir in the tomato paste, making sure to mix it well with the beef and spices. This will thicken the chili and deepen the tomato flavor. Cook for another 2-3 minutes.
6. Pour in the diced tomatoes, beef broth, and salt and pepper to taste. Stir everything to combine. Bring the mixture to a simmer, then lower the heat and let it cook for 20-25 minutes. The flavors will meld together, and the chili will thicken as it simmers.
7. After the chili has simmered and thickened, add the kidney beans and black beans to the pot. Stir to combine. Let the chili simmer for another 10-15 minutes, allowing the beans to heat through and absorb the flavors.
8. Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or chili powder if you like it spicier. If it’s too thick, add a little more beef broth to reach your desired consistency.
9. Once the chili is cooked and perfectly seasoned, it’s time to serve! Ladle it into bowls and top with your favorite chili toppings.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly:

• For a deeper flavor, let the chili simmer a bit longer if you have the time.
• Feel free to add other vegetables like bell peppers or corn for extra nutrition.
• If you like a thicker chili, reduce the amount of beef broth.
• Top with shredded cheese, sour cream, or fresh cilantro for added flavor.

How to Serve

This chili is perfect on its own, but you can also serve it with:

• Crusty bread or cornbread for dipping.
• Over rice for a heartier meal.
• With tortilla chips for a fun twist.

Don’t forget to check out my Ground Beef Stovetop Chili for more inspiration!

Make Ahead and Storage

This chili is a fantastic make-ahead meal! You can store it in the refrigerator for up to 4 days or freeze it for up to 3 months. Just reheat on the stovetop or in the microwave when you’re ready to enjoy it again. It’s perfect for those busy weeknights when you need a quick meal!

So there you have it! My Best Ground Beef Stovetop Chili is not only a Chili Recipe Quick And Easy to make, but it’s also a comforting dish that your family will love. I hope you enjoy making this recipe as much as I do. Happy cooking!