...
Go Back
A delicious-looking skillet of ground beef chili topped with sour cream and cilantro.

Best Ground Beef Stovetop Chili

This hearty chili combines ground beef, beans, and spices for a flavorful, comforting meal perfect for any day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb ground beef Ground beef is the star of this recipe. You can use lean ground beef if you prefer less fat.
  • 1 large onion, diced Onions add sweetness and depth.
  • 2 cloves garlic, minced Adds savory flavor.
  • 1 can (15 oz) diced tomatoes Adds body and tang.
  • 1 can (15 oz) red kidney beans, drained and rinsed Provides protein and creaminess.
  • 1 can (15 oz) black beans, drained and rinsed Adds earthy flavor.
  • 1 can (6 oz) tomato paste Thickens and intensifies flavor.
  • 2 tablespoons chili powder Main flavor component.
  • 1 teaspoon cumin Adds smoky undertone.
  • 1/2 teaspoon smoked paprika For smokiness.
  • 1/2 teaspoon cayenne pepper Optional spicy kick.
  • to taste salt and pepper Adjust seasoning as needed.
  • 2 cups beef broth Creates rich base.
  • for sautéing olive oil For cooking.

Method
 

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion for 3-4 minutes until translucent.
  2. Add minced garlic and cook for 1-2 minutes until fragrant.
  3. Add ground beef, cook until browned, then drain excess fat. Stir in spices and cook 1-2 minutes.
  4. Mix in tomato paste, cook 2-3 minutes, then add diced tomatoes, beef broth, salt, and pepper. Simmer for 20-25 minutes.
  5. Add beans, stir, and simmer for another 10-15 minutes. Adjust seasoning if needed. Serve hot.

Notes

For a spicier chili, add more cayenne or chili powder to taste.