How to Make Delicious Slow Cooker Chili in 6 Easy Steps

There’s something so comforting about a warm bowl of chili, especially when it’s made in a slow cooker! As the weather cools down, I find myself craving hearty comfort food that’s not only delicious but also easy to prepare. This Slow Cooker Chili recipe is perfect for those busy weeknights when you want a quick family dinner without the fuss. Plus, it’s a fantastic alternative to my go-to easy pasta recipes when I want to switch things up!

Why You’ll Love This Recipe

• It’s a one-pot meal that’s easy to prepare and clean up.
• Perfect for meal prep and leftovers, making it ideal for busy weeks.
• Rich in flavor with a variety of beans and spices.
• Customizable with your favorite toppings.
• Great for feeding a crowd or enjoying cozy nights in.

Ingredients

To make this delicious slow cooker chili, you’ll need the following ingredients:

• 1 lb ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 cup beef or vegetable broth

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Slow Cooker Chili is as easy as 1-2-3! Here’s how:

1. In a large skillet over medium heat, add the ground beef (or turkey). Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess fat and transfer the meat to the slow cooker.
2. To the slow cooker, add the kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth. Stir to combine all the ingredients well.
3. Cover the slow cooker and set it to low for 6 hours (or high for 3 hours).
4. About 30 minutes before serving, taste and adjust seasonings if necessary.
5. Once cooked, ladle the chili into bowls and garnish with optional toppings if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly:

• For a spicier kick, add diced jalapeños or a dash of cayenne pepper.
• Feel free to substitute the ground beef with turkey or even a plant-based meat alternative for a healthier option.
• Letting the chili sit for a few hours (or overnight) enhances the flavors, making it even more delicious!
• If you’re short on time, you can also check out my Crockpot Chili recipe for a different twist.

How to Serve

This chili is perfect on its own, but I love to serve it with a variety of toppings to make it even more special. Here are some ideas:

• Shredded cheese (cheddar or Monterey Jack)
• Chopped green onions
• Fresh cilantro
• Avocado slices
• Crushed tortilla chips for added crunch

Pair it with some cornbread or a simple salad for a complete meal. It’s also a great option for game day gatherings!

Make Ahead and Storage

This Slow Cooker Chili is a fantastic make-ahead meal. You can prepare it in advance and store it in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again. You can also freeze leftovers for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container.

For more delicious chili options, check out my Ground Beef Stovetop Chili recipe for a quick and easy stovetop version!

So, what are you waiting for? Grab your slow cooker and get ready to enjoy a bowl of this hearty, flavorful chili. It’s the perfect solution for those busy weeknights when you need a satisfying meal without the stress. Happy cooking!