How to Make Garlic Chili Oil in 3 Simple Steps

Are you ready to elevate your cooking game with a burst of flavor? I’m so excited to share my 3 Ingredients Garlic Chili Oil Recipe with you! This quick and easy recipe is perfect for adding a kick to your favorite dishes, whether you’re whipping up easy pasta recipes or planning a cozy weeknight dinner. With just three simple ingredients, you can create a delicious garlic chili oil that will have your family asking for seconds!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Versatile: Use it in 30-minute meals, marinades, or as a dipping sauce.
• Enhances the flavor of any dish, from creamy garlic pasta to grilled meats.
• Customizable spice level to suit your taste.
• Great for meal prep and adds a gourmet touch to your cooking.

Ingredients

To make this delightful garlic chili oil, you will need:

• 1/2 cup vegetable oil (or any neutral oil like canola or grapeseed oil)
• 2 tablespoons dried red chili flakes (adjust to your spice preference)
• 4 cloves garlic, minced

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the simple steps to create this flavorful oil:

1. Heat the Oil:
   In a small saucepan, heat the vegetable oil over medium heat. You want the oil to get hot, but not smoking. Be careful not to let it burn.
2. Infuse with Garlic:
   Once the oil is hot, add the minced garlic to the pan. Sauté the garlic for about 1-2 minutes, stirring constantly. Cook until the garlic becomes fragrant and golden brown, but not burnt.
3. Add the Chili Flakes:
   Once the garlic is golden, remove the saucepan from the heat and immediately stir in the chili flakes. The residual heat will infuse the oil with the heat from the chili flakes.
4. Cool and Store:
   Let the garlic chili oil cool to room temperature before transferring it to a jar or airtight container for storage. The oil will continue to infuse as it cools.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your garlic chili oil turns out perfectly:

• Use fresh garlic for the best flavor. If you have any leftover garlic, try using it in chili recipes or Sweet Chili Chicken.
• Adjust the amount of chili flakes based on your spice tolerance. If you prefer a milder oil, start with 1 tablespoon and taste before adding more.
• For a more complex flavor, consider adding herbs like thyme or rosemary while infusing the oil.
• Make sure to store the oil in a clean, dry jar to prevent any contamination.

How to Serve

This garlic chili oil is incredibly versatile! Here are some delicious ways to use it:

• Drizzle it over creamy garlic pasta for an extra kick.
• Use it as a dipping sauce for bread or dumplings.
• Add it to stir-fries or roasted vegetables for a flavor boost.
• Mix it into marinades for meats or tofu.
• Use it as a finishing oil for soups or stews.

Make Ahead and Storage

This garlic chili oil is perfect for meal prep! You can make a batch ahead of time and store it in the refrigerator for up to 2-3 weeks. Just remember to let it cool completely before transferring it to a jar. The flavors will continue to develop as it sits, making it even more delicious!

Now that you know how to make this Chili Oil Recipe Easy, I hope you’re inspired to give it a try! It’s a fantastic way to add a little heat and a lot of flavor to your meals. Whether you’re looking for quick family dinners or planning a special occasion, this garlic chili oil will surely impress. Enjoy your cooking adventures, and don’t forget to share your creations!