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Close-up of a small glass jar filled with homemade 3-ingredient garlic chili oil.

3 Ingredients Garlic Chili Oil Recipe

A simple and flavorful garlic chili oil made with just three ingredients, perfect for adding heat and aroma to dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 tablespoons
Course: condiment
Cuisine: Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Oil
  • 1/2 cup vegetable oil or neutral oil like canola or grapeseed
  • 2 tablespoons dried red chili flakes adjust to spice preference
  • 4 cloves garlic minced

Method
 

  1. Heat the oil in a saucepan over medium heat until hot but not smoking.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
  3. Remove from heat and stir in chili flakes to infuse the oil.
  4. Let the oil cool to room temperature before transferring to a jar.
  5. Store in the refrigerator for up to 2-3 weeks.

Notes

This garlic chili oil adds a spicy kick to any dish. Adjust chili flakes for desired heat.