How to Make Homemade Chilli Oil for Spicy Dishes

Are you ready to spice up your meals and add a burst of flavor to your favorite dishes? I know I am! Today, I’m excited to share my Homemade Chilli Oil recipe with you. This delightful condiment is perfect for drizzling over everything from easy pasta recipes to grilled meats, and it’s a fantastic way to elevate your weeknight dinner ideas. Let’s dive into this simple yet flavorful journey!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Customizable heat level to suit your taste.
• Great for enhancing 30-minute meals and creamy garlic pasta.
• Perfect for preserving the flavors of your favorite spices.
• Can be used in a variety of dishes, from stir-fries to marinades.

Ingredients

To make this delicious Homemade Chilli Oil, you’ll need the following ingredients:

• 1 cup Peanut oil (or canola, sunflower, or any neutral flavor vegetable oil)
• ½ cup Chilli flakes
• 3 cloves Garlic
• ½ tsp Salt
• ½ tsp MSG (or chicken powder, optional)
• 1 tsp Sesame oil
• 1 tbsp Sichuan peppercorns
• 3 slices Ginger
• 1 pod Star anise
• 2 leaves Bay leaves
• 1 stick Cinnamon
• 1 tbsp Sesame seeds (raw or natural)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Here’s how to whip up your own Homemade Chilli Oil:

1. In a small saucepan, combine the peanut oil, Sichuan peppercorns, ginger, garlic, star anise, bay leaves, and cinnamon stick. Heat over medium heat until the oil is hot but not smoking.
2. Once the oil is hot, remove it from the heat and let it cool for about 5 minutes.
3. In a heatproof bowl, combine the chilli flakes, sesame seeds, salt, and MSG (if using).
4. Carefully pour the hot oil over the chilli mixture. You should hear a satisfying sizzle!
5. Stir well to combine and let it cool completely.
6. Once cooled, transfer the oil to a clean jar and store it in the refrigerator.

Pro Tips for Making the Recipe

Here are some tips to ensure your Homemade Chilli Oil turns out perfectly:

• Adjust the amount of chilli flakes based on your heat preference. If you like it spicy, add more!
• Let the oil sit for at least 24 hours before using to allow the flavors to meld.
• Experiment with additional spices like dried herbs or other pepper varieties for a unique twist.
• Use a fine mesh strainer to remove the solids if you prefer a smoother oil.

How to Serve

Your Homemade Chilli Oil is incredibly versatile! Here are some delicious ways to use it:

• Drizzle over easy pasta recipes for a spicy kick.
• Use it as a dipping oil for bread or dumplings.
• Add it to stir-fries or marinades for an extra layer of flavor.
• Mix it into salad dressings for a zesty twist.
• Top off your favorite soups or stews for a warming finish.

Make Ahead and Storage

This Homemade Chilli Oil is perfect for making ahead! It can be stored in the refrigerator for up to a month. Just make sure to keep it in a sealed jar to maintain its freshness. The flavors will continue to develop over time, making it even more delicious!

So, what are you waiting for? Get started on your own Homemade Chilli Oil today and transform your meals into something extraordinary! For more spicy inspiration, check out my Chili Oil page or explore my Homemade Chilli Oil guide. Happy cooking!