How to Make Chili Garlic Sauce for Spicy Dishes

Are you ready to spice up your meals with a burst of flavor? I absolutely love adding a kick to my dishes, and that’s why I’m excited to share my Chili Garlic Sauce Recipe with you! This sauce is not only easy to make but also incredibly versatile. Whether you’re whipping up quick family dinners or looking for a zesty addition to your favorite easy pasta recipes, this sauce will elevate your culinary creations. Let’s dive into the world of homemade sauces and discover how to make this delightful chili garlic sauce!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Enhances the flavor of any dish, from stir-fries to creamy garlic pasta.
• Made with simple ingredients you probably already have in your pantry.
• Customizable heat level to suit your taste.
• Great for meal prep and can be stored for later use.

Ingredients

To make this delicious chili garlic sauce, you’ll need the following ingredients:

• 3/4 cup light olive oil (or other lightly flavored oil)
• 3 tablespoons dried minced onion
• 3 tablespoons dried minced garlic
• 2 tablespoons red pepper flakes
• 1 teaspoon kosher salt
• 1 chili pepper, minced
• 2 teaspoons smoked paprika
• 2 tablespoons dried red bell pepper
• 1/2 teaspoon fish sauce (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this chili garlic sauce is a breeze! Just follow these simple steps:

1. Combine all ingredients in a glass jar and shake or stir until fully combined.
2. Serve immediately or store in a glass jar for later use.

Pro Tips for Making the Recipe

Here are some tips to ensure your chili garlic sauce turns out perfectly:

• Feel free to adjust the amount of red pepper flakes based on your heat preference.
• If you want a smoother sauce, blend the ingredients in a food processor.
• For a unique twist, try adding a splash of lime juice for a zesty kick.
• This sauce pairs wonderfully with grilled meats and roasted vegetables.
• Experiment with different types of chili peppers for varied flavors.

How to Serve

This chili garlic sauce is incredibly versatile! Here are some delicious ways to use it:

• Drizzle it over your favorite 30-minute meals for an instant flavor boost.
• Mix it into easy pasta recipes for a spicy twist on classic dishes.
• Use it as a dipping sauce for spring rolls or dumplings.
• Add it to soups and stews for an extra layer of flavor.
• Incorporate it into marinades for meats or tofu.

Make Ahead and Storage

This chili garlic sauce is perfect for meal prep! Here’s how to store it:

• Store the sauce in an airtight glass jar in the refrigerator for up to two weeks.
• For longer storage, consider freezing it in ice cube trays and transferring the cubes to a freezer bag.
• Thaw the cubes as needed for quick weeknight dinner ideas.

Now that you know how to make this delightful chili garlic sauce, I hope you’re inspired to add it to your favorite dishes! Whether you’re enjoying it with creamy garlic pasta or using it to spice up your next family dinner, this sauce is sure to impress. Don’t forget to check out my other delicious recipes like Chili Garlic Sauce Recipe, Chili Oil, and Garlic Chili Oil for more flavorful inspiration. Happy cooking!