...
Go Back
Homemade chili garlic sauce in a glass jar, with a spoon lifting some of the sauce.

Chili Garlic Sauce Recipe

A flavorful homemade chili garlic sauce perfect for adding heat and depth to your dishes. Easy to prepare with pantry staples.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Sauce
Cuisine: Fusion
Calories: 120
Ingredients Method Notes

Ingredients
  

Oil
  • 0.75 cup light olive oil (or other lightly flavored oil)
Dried Minced Onion
  • 3 tablespoons dried minced onion
Dried Minced Garlic
  • 3 tablespoons dried minced garlic
Red Pepper Flakes
  • 2 tablespoons red pepper flakes
Kosher Salt
  • 1 teaspoon kosher salt
Chili Pepper
  • 1 chili pepper minced chili pepper
Smoked Paprika
  • 2 teaspoons smoked paprika
Dried Red Bell Pepper
  • 2 tablespoons dried red bell pepper
Fish Sauce
  • 0.5 teaspoon fish sauce (optional)

Method
 

  1. Combine all ingredients in a glass jar and shake until fully mixed.
  2. Serve immediately or store for later use.

Notes

Store in a sealed jar for up to 2 weeks for best flavor.