How to Make Easy Chili Crisp for Perfect Flavor Boost

Are you ready to elevate your weeknight dinners with a burst of flavor? I know I am! Today, I’m excited to share my Easy Chili Crisp Recipe that will transform your meals into something extraordinary. This delightful chili oil is not only simple to make but also adds a perfect kick to your favorite dishes. Whether you’re whipping up quick family dinners or looking for easy pasta recipes, this chili crisp is a game-changer!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Versatile flavor enhancer for a variety of dishes.
• Made with simple ingredients you probably already have at home.
• Great for adding a spicy twist to creamy garlic pasta or any 30-minute meals.
• Perfect for meal prep and can be stored for weeks!

Ingredients

To make this delicious chili crisp, you will need the following ingredients:

• 1/2 cup olive oil
• 1 tablespoon red pepper flakes
• 1 teaspoon smoked paprika
• 2 tablespoons dehydrated minced onion
• 2 tablespoons dehydrated minced garlic
• 2 teaspoons flaky sea salt (or 1/2 teaspoon table salt)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making your own chili crisp is a breeze! Follow these simple steps:

1. Add the olive oil, crushed red pepper flakes, and smoked paprika to a skillet.
2. Heat over low heat for 3-4 minutes, allowing the flavors to meld beautifully.
3. Transfer the mixture to a jar and add the dehydrated minced onion, garlic, and flaky sea salt. Stir to combine.

And just like that, you have your very own homemade chili crisp! It’s that easy!

Pro Tips for Making the Recipe

Here are some tips to ensure your chili crisp turns out perfectly:

• Keep the heat low while cooking the oil to prevent burning the spices.
• Feel free to adjust the amount of red pepper flakes based on your spice preference.
• For a unique twist, try adding other spices like cumin or coriander.
• Let the chili crisp sit for a few hours or overnight for the flavors to deepen.

How to Serve

This Chili Oil Recipe Easy is incredibly versatile! Here are some delicious ways to use it:

• Drizzle over easy pasta recipes for an instant flavor boost.
• Add a spoonful to your favorite soups or stews for a spicy kick.
• Use it as a dipping oil for bread or veggies.
• Mix it into marinades for grilled meats or veggies.
• Top your avocado toast or eggs for a delightful breakfast treat!

Make Ahead and Storage

This chili crisp is perfect for meal prep! Here’s how to store it:

• Store in an airtight jar in the refrigerator for up to 2 weeks.
• Allow the oil to cool completely before sealing the jar.
• For longer storage, you can freeze it in ice cube trays and transfer the cubes to a freezer bag.

Now that you know how to make this Homemade Chili Crisp, you can enjoy its deliciousness in so many ways! Whether you’re looking for weeknight dinner ideas or just want to spice up your meals, this recipe is sure to impress. Don’t forget to check out my other recipes like chili-oil and homemade-chilli-oil for more flavor inspiration. Happy cooking!