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A spoonful of homemade chili crisp in a glass jar.

Easy Chili Crisp Recipe

This simple chili crisp recipe adds a spicy, savory flavor to your dishes with minimal effort. Perfect for enhancing snacks, noodles, or rice bowls.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 8 tablespoons
Course: condiment
Cuisine: Fusion
Calories: 120
Ingredients Method Notes

Ingredients
  

Oil
  • 0.5 cup olive oil
  • 1 tablespoon red pepper flakes
  • 1 teaspoon smoked paprika
  • 2 tablespoons dehydrated minced onion
  • 2 tablespoons dehydrated minced garlic
  • 2 teaspoons flaky sea salt (or 1/2 teaspoon table salt)

Method
 

  1. Add the olive oil, crushed red pepper flakes, and paprika to a skillet.
  2. Heat over low heat for 3-4 minutes.
  3. Transfer to a jar and add minced onion, garlic, and salt. Stir to combine.

Notes

This chili crisp can be stored in an airtight container for up to a month.