How to Make Chili Oil Recipe That Elevates Your Dishes

Have you ever tasted a dish that just made your taste buds dance? Well, let me tell you, homemade chili oil is that magical ingredient that can elevate your meals from ordinary to extraordinary! Whether you’re whipping up quick family dinners or experimenting with easy pasta recipes, this Homemade Chili Oil Recipe is a must-have in your kitchen. It’s simple to make, and the flavor it adds is absolutely irresistible!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Versatile: enhances everything from stir-fries to creamy garlic pasta.
• Customizable heat level to suit your taste.
• Great for meal prep and adds depth to your favorite 30-minute meals.
• Perfect for gifting to friends and family who love to cook!

Ingredients

To make this delightful chili oil, you’ll need the following ingredients:

• 1 cup Sichuan Chili Flakes
• 1 1/4 cups Vegetable Oil
• 2 Shallots, peeled
• 4 cloves Garlic, peeled
• 2 x Star Anise, whole
• 4 Cloves, whole
• 2 teaspoons Sea Salt
• 1/4 cup Toasted Sesame Oil
• 2 tablespoons Sesame Seeds

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making your own chili oil! Follow these simple steps:

1. Add the shallots, garlic, star anise, cloves, and vegetable oil to a heavy-bottom medium pot. Set the temperature to medium-low heat.
2. Let the oil infuse for about 20 minutes. Keep an eye on the shallots and garlic; if they start to darken too much, remove them to avoid bitterness.
3. In a large stainless steel or thick glass bowl (avoid plastic!), add the Sichuan chili flakes.
4. Place a strainer over the bowl containing the chili flakes and carefully pour the hot oil through the strainer onto the chili flakes.
5. Discard the aromatics and stir the chili oil with a wooden spoon until the bubbling stops.
6. Stir in the sesame seeds, toasted sesame oil, and sea salt. Let the chili oil cool to room temperature.
7. Pour into a glass storage container and get ready to enjoy your homemade chili oil on all your favorite dishes!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chili oil turns out perfectly:

• Experiment with different spices like cumin or coriander for a unique flavor twist.
• Adjust the amount of Sichuan chili flakes based on your heat preference.
• Make a larger batch and store it for later use; it keeps well!
• Use a funnel when pouring the oil into storage containers to avoid spills.
• For a fun twist, try adding some dried herbs like oregano or thyme for added depth.

How to Serve

Now that you have your homemade chili oil ready, the possibilities are endless! Here are some delicious ways to use it:

• Drizzle over creamy garlic pasta for a spicy kick.
• Add to stir-fries for an extra layer of flavor.
• Use it as a dipping oil for bread or dumplings.
• Mix into marinades for grilled meats or veggies.
• Incorporate into 30-minute meals for a quick flavor boost.

Make Ahead and Storage

This homemade chili oil is perfect for meal prep! Here’s how to store it:

• Store in a cool, dark place for up to 3 months.
• Refrigeration can extend its shelf life, but it may solidify; just let it sit at room temperature before using.
• Consider making a double batch to always have some on hand for your weeknight dinner ideas!

For more delicious recipes, check out my Homemade Chilli Oil and Chili Garlic Sauce for even more flavor-packed options!

So, what are you waiting for? Grab your ingredients and let’s get cooking! Your taste buds will thank you for this delightful addition to your kitchen. Enjoy your homemade chili oil and all the delicious meals you’ll create with it!