How to Make the Best Slow Cooker Taco Chili in 4 Easy Steps

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic, especially when it comes to preparing meals for the family. That’s why I’m excited to share my recipe for the BEST Slow Cooker Taco Chili! This dish is not only hearty and flavorful, but it also fits perfectly into my repertoire of easy pasta recipes and quick family dinners. So, grab your slow cooker and let’s dive into this deliciousness!

Why You’ll Love This Recipe

• It’s a one-pot wonder—easy cleanup!
• Perfect for busy weeknights or lazy weekends.
• Loaded with protein and fiber, making it a healthy choice.
• Customizable toppings to please everyone in the family.
• Great for meal prep and leftovers!

Ingredients

To whip up this delightful Taco Chili, you’ll need the following ingredients:

• 1 tbsp olive oil
• 2 lbs lean ground beef (I like to use 93/7%)
• 1/2 onion (diced)
• 1 red bell pepper (diced)
• 3 cloves minced garlic
• 15 oz black beans (drained and rinsed)
• 15 oz pinto beans (drained and rinsed)
• 4 oz diced green chiles
• 15 oz fire-roasted diced tomatoes
• 15 oz tomato sauce
• 1/2 cup beef broth
• 2 Siete Foods taco seasoning packets (or Simply Organic brand also has great ingredients)
• Salt and pepper (to taste)
• Shredded cheese
• Sour cream (or Greek yogurt)
• Chopped cilantro
• Crushed up tortilla chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Slow Cooker Taco Chili:

1. Heat 1 tbsp olive oil in a pan over medium-high heat.
2. Add the ground beef and break it apart with a wooden spoon while cooking for 5-7 minutes until browned.
3. Add in the onion, red bell pepper, and garlic, and sauté for 2-3 more minutes until fragrant.
4. Transfer the mixture to your slow cooker and add the remaining ingredients.
5. Stir well, then cook on high for 3-4 hours or low for 7-8 hours.
6. Top with cheese, sour cream, chopped cilantro, and crushed up tortilla chips, if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Taco Chili turns out perfectly:

• For a spicier kick, add some diced jalapeños or a dash of hot sauce.
• Feel free to substitute ground turkey or chicken for a leaner option.
• Make it vegetarian by using lentils or additional beans instead of meat.
• Don’t skip the toppings! They add a wonderful texture and flavor.
• If you have leftovers, they make a fantastic filling for burritos or tacos!

How to Serve

This Slow Cooker Taco Chili is perfect for a cozy family dinner. Serve it in bowls and let everyone customize their toppings. Here are some serving suggestions:

• Pair it with cornbread or warm tortillas for a complete meal.
• Serve it alongside a fresh salad for a lighter option.
• Use it as a filling for baked potatoes or nachos for a fun twist.

Make Ahead and Storage

This chili is a fantastic make-ahead meal! You can prepare it in advance and store it in the fridge for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy. If you want to keep it longer, it freezes beautifully! Just make sure to store it in an airtight container, and it will last for up to 3 months in the freezer.

For more delicious chili options, check out my Ground Beef Stovetop Chili or the Best Ever Beef Chili recipes!

So there you have it! A simple, delicious, and satisfying meal that’s perfect for any night of the week. I hope you enjoy making this Slow Cooker Taco Chili as much as I do. Happy cooking!