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A bowl of slow cooker taco chili topped with shredded cheese, tortilla chips, and sour cream.

The BEST Slow Cooker Taco Chili

A hearty and flavorful slow cooker chili packed with taco-seasoned beef, beans, and vegetables, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tbsp olive oil
  • 2 lbs lean ground beef 93/7%
  • 1/2 onion diced onion
  • 1 red bell pepper diced red bell pepper
  • 3 cloves minced garlic
  • 15 oz black beans drained and rinsed
  • 15 oz pinto beans drained and rinsed
  • 4 oz diced green chiles
  • 15 oz fire-roasted diced tomatoes
  • 15 oz tomato sauce
  • 1/2 cup beef broth
  • 2 packets Siete Foods taco seasoning or Simply Organic
  • to taste salt and pepper salt and pepper
  • shredded cheese shredded cheese
  • sour cream sour cream or Greek yogurt
  • chopped cilantro chopped cilantro
  • crushed tortilla chips crushed tortilla chips

Method
 

  1. Heat olive oil in a pan over medium-high heat.
  2. Add ground beef and cook for 5-7 minutes, breaking it apart.
  3. Add onion, bell pepper, and garlic; sauté for 2-3 minutes.
  4. Transfer to slow cooker, add remaining ingredients, and stir.
  5. Cook on high for 3-4 hours or low for 7-8 hours. Serve topped with cheese, sour cream, cilantro, and chips.

Notes

This chili is perfect for meal prep and can be customized with your favorite toppings.