How to Make Spicy Crock Pot Chili That Everyone Will Love

There’s something incredibly comforting about a warm bowl of chili, especially when it’s made in a crock pot. Today, I’m excited to share my recipe for Spicy Crock Pot Chili that will not only warm your heart but also tantalize your taste buds! This dish is perfect for cozy nights in or gatherings with friends and family. Plus, it’s a fantastic option for those quick family dinners when you want something hearty without spending hours in the kitchen. And if you’re looking for easy pasta recipes to pair with it, I’ve got you covered too!

Why You’ll Love This Recipe

• It’s packed with bold flavors that everyone will love.
• Perfect for meal prep and can be made ahead of time.
• Great for gatherings, game days, or a cozy family dinner.
• Easy to customize with your favorite toppings.
• Minimal cleanup with the crock pot!

Ingredients

To make this delicious Spicy Chili Recipe, you’ll need the following ingredients:

• 4 tbsp chili powder
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tsp ground cayenne pepper
• 1 1/2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
• 2 1/2 lbs ground beef (15% or lower)
• 1/2 medium yellow onion
• 2 cloves garlic
• 2 large jalapenos
• 1 tbsp salt
• 30 oz canned diced tomatoes
• 32 oz pinto beans
• 32 oz kidney beans
• 4-6 oz grated cheese

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering Crockpot Chili:

1. Add all the chili seasoning spices together and mix well.
2. Chop the onion, jalapeno, and garlic for the meat.
3. Take about a cup of kidney beans and a cup of pinto beans and put them in a blender. Blend for 2 minutes; set aside.
4. In a cast iron skillet, brown the ground beef over medium heat for about 5 minutes and drain.
5. Stir in about 3 tbsp of the chili seasoning, 2 tsp of salt, and the chopped onion, garlic, and half of the jalapenos.
6. Cook for about 2 minutes, chopping up the meat into small pieces.
7. Add the meat mixture, tomatoes, and beans into the crock pot and stir together. Add the bean paste.
8. Now add the bean paste, 2-3 more tbsp of chili seasoning, and the remaining chopped jalapeno.
9. Cook for about 4-6 hours in the crock pot on low.
10. Set the heat on the crock pot to warm about 30 minutes prior to serving. Add the remaining 2 tsp of salt slowly, tasting as you go until you get the flavor that you want.
11. Top with garnishes and enjoy!!!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chili Recipe Easy turns out perfectly:

• Feel free to adjust the spice level by adding more or fewer jalapenos.
• For a creamier texture, add a dollop of sour cream or Greek yogurt on top before serving.
• Experiment with different beans or add corn for extra sweetness and texture.
• If you have leftovers, they make a fantastic filling for burritos or tacos!

How to Serve

This Slow Cooker Chili Recipe is best served hot, topped with your favorite garnishes. Here are some ideas:

• Grated cheese
• Chopped green onions
• Fresh cilantro
• Avocado slices
• Crushed tortilla chips for added crunch

Pair it with some crusty bread or even a side of creamy garlic pasta for a delightful meal!

Make Ahead and Storage

This chili is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 4 days. It also freezes beautifully, so feel free to make a double batch and save some for later. Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave.

For more delicious chili options, check out my Crockpot Chili and Slow Cooker Chili recipes. And if you’re looking for something a bit different, my Best Ever Beef Chili is a must-try!

So, what are you waiting for? Grab your ingredients and let’s get cooking! This Crockpot Stew is sure to become a family favorite!