There’s something incredibly comforting about a warm bowl of chili, especially when it’s made in a Crock Pot. As the weather cools down, I find myself craving hearty meals that are not only delicious but also easy to prepare. This Crock Pot Chili Recipe is a family favorite that I know you and your loved ones will adore. With flavorful ingredients and simple steps, it’s perfect for those busy weeknights when you need quick family dinners. Plus, it’s a fantastic option if you’re looking for easy pasta recipes to pair with your chili!
Why You’ll Love This Recipe
- It’s a one-pot meal that saves you time on cleanup.
- Perfect for meal prep and leftovers.
- Rich in flavor with a perfect balance of spices.
- Customizable to suit your family’s taste preferences.
- Great for serving a crowd or for cozy family dinners.
Ingredients
To make this delicious Crock Pot Chili, you’ll need the following ingredients:
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 15.5 ounces kidney beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 15.5 ounces chili hot beans
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this Easy Crockpot Chili is a breeze! Just follow these simple steps:
- Dice the onion, green bell pepper, and garlic into small pieces.
- Heat olive oil in a large skillet over medium heat and sauté the vegetables for 2-3 minutes until softened.
- Add ground beef to the skillet, cooking until almost browned. Sprinkle with chili powder and cook until fully browned.
- Transfer the meat mixture to the slow cooker and add all remaining ingredients. Stir well to combine.
- Cook on low heat for about 4 hours.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your chili turns out perfectly:
- For a spicier kick, add diced jalapeños or a dash of cayenne pepper.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Letting the chili sit for a day enhances the flavors, making it even better!
- Pair it with cornbread or over rice for a filling meal.
- If you’re looking for Crockpot Recipes For Two, simply halve the ingredients!
How to Serve
Serving this Chili Recipe is just as fun as making it! Here are some ideas:
- Top with shredded cheese, sour cream, and chopped green onions for added flavor.
- Serve with warm cornbread or tortilla chips for a delightful crunch.
- For a twist, try it over baked potatoes or as a filling for tacos!
- Pair it with a side salad for a complete meal.
Make Ahead and Storage
This chili is perfect for meal prep! Here’s how to store it:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- It freezes beautifully! Just make sure to let it cool completely before transferring to freezer-safe containers.
- To reheat, simply thaw overnight in the fridge and warm on the stove or in the microwave.
So there you have it! A delicious Crock Pot Chili that’s sure to become a staple in your home. Whether you’re looking for 30-minute meals or a cozy dish to warm you up, this chili is the answer. Don’t forget to check out my other recipes like Slow Cooker Chili and Best Ever Beef Chili for more delicious options. Happy cooking!
Crock Pot Chili Recipe
Ingredients
Method
- Dice the onion, green bell pepper, and garlic.
- Sauté vegetables in olive oil for 2-3 minutes.
- Add ground beef and cook until browned; add chili powder and cook fully.
- Transfer to slow cooker, add remaining ingredients, and stir.
- Cook on low for about 4 hours.