How to Make One Pot Chili That Everyone Will Love

There’s something incredibly comforting about a warm bowl of chili, especially when the weather turns chilly! Today, I’m excited to share my One Pot Chili Recipe that is not only delicious but also super easy to make. This recipe is perfect for those busy weeknights when you need a quick family dinner that everyone will love. Plus, it’s a fantastic way to use canned beans and diced tomatoes, making it a go-to for any pantry! So, let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• One pot means less cleanup—yay!
• Hearty and filling, great for family dinners.
• Customizable with your favorite toppings for a fun Chili Bar.
• Perfect for meal prep and leftovers taste even better!

Ingredients

To make this scrumptious One Pot Chili, you’ll need the following ingredients:

• 2 tablespoons Olive Oil
• 1 large Onion, diced
• 3 cloves Garlic, minced
• 2 Bell Peppers (1 red and 1 green), diced
• 1 large Carrot, diced
• 2 stalks Celery, diced
• 1 pound Ground Beef or Turkey (optional)
• 2 cans (15 oz each) Canned Beans, drained and rinsed (black and kidney)
• 2 cans (15 oz each) Canned Diced Tomatoes
• 2 cups Beef or Vegetable Broth
• 2 tablespoons Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon Oregano
• Salt and Pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to whip up your One Pot Chili:

1. Sauté the Base:
   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and cook for about 5 minutes until translucent. Stir in 3 minced garlic cloves and cook for another 1-2 minutes.
2. Add Vegetables:
   Incorporate 2 diced bell peppers, 1 diced carrot, and 2 diced celery stalks. Sauté for 5-7 minutes until softened.
3. Add Meat (if using):
   Push the veggies to one side and add 1 pound of ground beef or turkey. Cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
4. Mix in Beans and Tomatoes:
   Stir in 2 cans of drained beans and 2 cans of diced tomatoes (with juices).
5. Season:
   Add 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, and salt and pepper to taste. Mix well.
6. Add Broth:
   Pour in 2 cups of broth and bring to a boil.
7. Simmer:
   Reduce heat to low, cover, and simmer for 30-40 minutes, stirring occasionally. Adjust seasoning as necessary.
8. Serve:
   Ladle into bowls and top with optional toppings like sour cream, cheese, or avocado.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly:

• For a spicier kick, add some diced jalapeños or a dash of hot sauce.
• Feel free to substitute the ground meat with a plant-based alternative for a vegetarian version.
• Letting the chili sit for a few hours or overnight enhances the flavors, making it even more delicious!
• If you love easy pasta recipes, try serving this chili over pasta for a unique twist!

How to Serve

Serving your One Pot Chili can be just as fun as making it! Here are some ideas:

• Set up a Chili Bar with toppings like shredded cheese, sour cream, diced onions, and fresh cilantro.
• Pair it with cornbread or crusty bread for a complete meal.
• For a lighter option, serve it over a bed of greens or with a side salad.

Make Ahead and Storage

This chili is perfect for meal prep! You can make it ahead of time and store it in the fridge for up to 4 days. It also freezes beautifully, so feel free to double the recipe and save some for later. Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave.

So there you have it! A delicious, hearty One Pot Chili that’s sure to become a family favorite. Whether you’re looking for quick family dinners or just a cozy meal to warm you up, this recipe has got you covered. Don’t forget to check out my Best Ever Beef Chili and Classic Slow Cooker Chili for more chili inspiration. Happy cooking!