How to Make Best Beef Chili in 30 Minutes

There’s nothing quite like a warm bowl of chili to bring comfort and joy to a chilly evening! If you’re like me and love cozy meals that are both hearty and flavorful, then you’re in for a treat. Today, I’m excited to share my recipe for the Best Beef Chili, which you can whip up in just 30 minutes! Perfect for quick family dinners, this chili is not only delicious but also incredibly easy to make. So, let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Hearty and satisfying, ideal for the whole family.
• Versatile; you can customize it with your favorite toppings.
• Great for meal prep and leftovers taste even better!
• Perfect for cozy nights in or casual gatherings with friends.

Ingredients

To make this delicious chili, you’ll need the following ingredients:

• 1 lb ground beef (80% lean)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (fire-roasted optional)
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1 bell pepper, chopped (any color)
• 2 cups low-sodium beef broth
• 2 tbsp olive oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your Cozy Chili Recipe:

1. In a large pot over medium heat, add the olive oil. Sauté the diced onions and bell peppers until softened, about 5 minutes.
2. Stir in the minced garlic, then add the ground beef. Cook until browned, approximately 7 minutes, breaking it apart with a spoon.
3. Mix in the chili powder and cumin for flavor; then pour in the canned tomatoes with their juices.
4. Add the drained beans and beef broth; bring to a gentle simmer.
5. Reduce heat to low, cover the pot, and let it simmer for at least 30 minutes to meld flavors.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly:

• For an extra kick, add a pinch of cayenne pepper or some diced jalapeños.
• Feel free to substitute the kidney beans with black beans or pinto beans for a different flavor.
• If you like a thicker chili, let it simmer uncovered for the last 10 minutes.
• Don’t skip the simmering step! This is where all the flavors come together.
• For a twist, try adding a splash of V8 juice for a unique flavor profile in your Chili With V8 Juice Recipe.

How to Serve

Serving your chili is just as fun as making it! Here are some ideas:

• Top with shredded cheese, sour cream, and chopped green onions for a delicious finish.
• Serve with warm cornbread or crusty bread for dipping.
• Pair it with a fresh salad for a complete meal.
• For a fun twist, serve it over rice or pasta for a hearty Chili And Beans Recipe.

Make Ahead and Storage

This chili is perfect for meal prep! You can make it ahead of time and store it in the fridge for up to 3 days. Just reheat on the stove or in the microwave when you’re ready to enjoy it. If you want to keep it longer, it freezes beautifully! Just let it cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat.

So there you have it! My The Best Chili Recipe Ever that’s not only quick and easy but also packed with flavor. Whether you’re looking for 30-minute meals or just a comforting dish to warm your soul, this beef chili is sure to become a favorite in your home. Don’t forget to check out my other delicious recipes like Best Ever Beef Chili and Classic Slow Cooker Chili for more yummy chili recipes. Happy cooking!