How to Make Hearty Vegetarian Chili Your Family Will Love

Are you ready to warm your heart and fill your home with the delightful aroma of a hearty vegetarian chili? This Easy Vegetarian Chili Recipe is not only packed with flavor but also incredibly simple to make. Perfect for quick family dinners or cozy weeknight meals, this dish is sure to become a staple in your kitchen. Plus, it’s a fantastic way to use up those canned goods from your food pantry! Let’s dive into this delicious recipe that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Nutritious and filling, thanks to the beans and fresh vegetables.
• Versatile—customize it with your favorite toppings or spices.
• Great for meal prep; it tastes even better the next day!
• A fantastic option for vegetarian and vegan diets, using wholesome ingredients.

Ingredients

To make this delicious Vegetarian Chili Recipe, you’ll need the following ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 bell peppers, diced (mix of colors for a vibrant dish)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 2 tsp chili powder
• 1 tsp cumin
• 2 cups low-sodium vegetable broth
• 1 cup corn kernels (fresh or frozen)
• 2 tbsp olive oil
• Salt and pepper to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own pot of deliciousness:

1. Prep your veggies: Finely chop the onion and bell peppers, and mince the garlic.
2. Sauté aromatics: In a large pot, heat olive oil over medium heat. Add onions and bell peppers; cook until softened for about 5-7 minutes.
3. Add garlic & spices: Stir in minced garlic, chili powder, and cumin; cook for an additional 1-2 minutes until fragrant.
4. Combine ingredients: Add black beans, kidney beans, diced tomatoes with juice, and vegetable broth. Stir well.
5. Simmer: Bring to a gentle boil, then reduce heat to low. Simmer uncovered for at least 30 minutes, stirring occasionally.
6. Finish up: About 5 minutes before serving, add corn kernels and adjust seasoning with salt and pepper as needed.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly every time:

• For a spicier kick, add diced jalapeños or a dash of cayenne pepper.
• Feel free to swap in any beans you have on hand—this is a great way to use up those Vegan Beans in your pantry!
• Let the chili sit for a few hours or overnight in the fridge; the flavors will deepen and meld beautifully.
• Serve with a dollop of sour cream or avocado for a creamy finish.
• This recipe is also a fantastic option for Easy College Meals—just make a big batch and enjoy throughout the week!

How to Serve

Serving your hearty vegetarian chili is just as fun as making it! Here are some ideas:

• Top with shredded cheese, sour cream, or avocado for added creaminess.
• Serve with warm cornbread or crusty bread for a complete meal.
• Pair it with a fresh salad for a light and healthy dinner.
• Use it as a filling for burritos or tacos for a fun twist!
• This chili also makes a great Dish Warmer for gatherings—just keep it in a slow cooker on low.

Make Ahead and Storage

This chili is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the fridge for up to 5 days.
• It freezes beautifully! Just let it cool completely before transferring to freezer-safe containers.
• To reheat, simply thaw overnight in the fridge and warm on the stove or in the microwave.
• For a quick weeknight dinner idea, make a big batch on the weekend and enjoy it throughout the week!

So there you have it! A delicious, hearty vegetarian chili that’s not only easy to make but also perfect for any occasion. Whether you’re looking for 30-minute meals or a comforting dish to share with family, this recipe is sure to please. Don’t forget to check out my other Chili Recipe options, like the Best Ever Beef Chili for those who enjoy a meaty twist. Happy cooking!