How to Make Southwest Chicken Chili That Everyone Will Love

There’s nothing quite like a warm bowl of chili to bring comfort and joy to your weeknight dinners! Today, I’m excited to share my Southwest Chicken Chili Recipe that’s not only bursting with flavor but also incredibly easy to make. If you’re looking for quick family dinners that everyone will love, this hearty dish is just what you need. Plus, it’s a fantastic way to use up any leftover rotisserie chicken you might have on hand!

Why You’ll Love This Recipe

• It’s packed with protein and fiber, making it a healthy choice.
• Perfect for busy weeknights, it can be made in under an hour!
• Versatile and customizable with your favorite toppings.
• Great for meal prep; it tastes even better the next day!
• Ideal for chilly evenings or game day gatherings.

Ingredients

To whip up this delicious Southwest Chicken Chili, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, cilantro, avocado

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering Chicken Chili Recipe:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they’re softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
2. Next, add the chicken breasts, diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally, until the chicken is cooked through.
3. Remove the chicken, shred it with two forks, and return it to the pot. Allow the chili to simmer for an additional 10 minutes before serving.
4. When preparing Southwest Chicken Chili, consider using leftover rotisserie chicken for a quicker option. You can also experiment with different types of beans, such as pinto or kidney beans, to add variety.
5. For an extra kick, include some diced jalapeños or a splash of hot sauce. This chili can be made ahead of time and stored in the refrigerator for up to 3 days, or it can be frozen for later enjoyment.
6. Reheating it may enhance the flavors even more, so don’t hesitate to make a large batch!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Southwest Chicken Chili turns out perfectly:

• For a creamier texture, stir in a dollop of sour cream just before serving.
• Feel free to add more vegetables like zucchini or carrots for extra nutrition.
• If you love spicy food, don’t shy away from adding more chili powder or some diced jalapeños.
• This recipe is also a great base for experimenting with different spices; try adding some smoked paprika for a unique twist!

How to Serve

Serving your Southwest Chicken Chili is half the fun! Here are some delightful ideas:

• Top with shredded cheese, a dollop of sour cream, and fresh cilantro for a burst of flavor.
• Serve it alongside warm cornbread or tortilla chips for a satisfying crunch.
• For a complete meal, pair it with a simple salad or some easy pasta recipes like creamy garlic pasta.
• This chili also makes a fantastic filling for burritos or tacos!

Make Ahead and Storage

One of the best things about this Chicken Chili Recipe is that it’s perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• You can freeze the chili for up to 3 months. Just make sure to let it cool completely before transferring it to freezer-safe containers.
• When you’re ready to enjoy it again, simply reheat on the stove or in the microwave. The flavors will deepen and become even more delicious!

So there you have it! A delightful Southwest Chicken Chili that’s sure to become a family favorite. Whether you’re looking for 30-minute meals or hearty stews to warm you up, this recipe has got you covered. Don’t forget to check out my other recipes like Chili Recipe and Best Ever Beef Chili for more delicious options. Happy cooking!