There’s nothing quite like a warm bowl of chili to bring comfort and joy to your dinner table! As the weather cools down, I find myself craving hearty meals that are not only delicious but also easy to prepare. This Stove Top Chili is a fantastic option for quick family dinners, and it’s packed with flavor that everyone will love. Plus, it’s an easy chili recipe stovetop that can be whipped up in no time, making it perfect for those busy weeknights when you need something satisfying and quick. So, let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- It’s a quick chili recipe stovetop that can be made in under 30 minutes!
- Perfect for busy weeknight dinner ideas that the whole family will enjoy.
- Versatile toppings allow everyone to customize their bowl just the way they like it.
- Hearty and filling, this chili is great for leftovers or meal prep.
- It’s a fantastic way to use ground beef, making it a staple in your recipe collection.
Ingredients
To make this delicious Stove Top Chili, you’ll need the following ingredients:
- 1 pound lean ground beef (we recommend 85/15 or 80/20)
- 15 ounces canned chili beans (or kidney beans)
- 15 ounces canned diced tomatoes with green chiles (like Rotel or Del Monte Zesty Diced Tomatoes)
- 1/2 teaspoon ground cinnamon
- Shredded cheddar cheese
- Sour cream
- Jalapenos
- Diced avocado
- Corn chips (or tortilla chips, crushed)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this easy stovetop chili recipe is a breeze! Just follow these simple steps:
- Add ground beef to a large Dutch oven over medium-high heat. Brown the ground beef, using a wooden spoon to break apart the meat as it cooks.
- Using paper toweling, carefully soak up excess grease in the pot, leaving about 1 tablespoon of grease behind for additional flavor.
- Place the Dutch oven back on the stovetop over medium-high heat and stir in the chili beans and diced tomatoes. Using a large spoon, stir to combine, then bring the mixture to a boil.
- Reduce heat to medium-low, stir in cinnamon, then let the mixture simmer for about 20 minutes. Ladle into bowls and serve warm, topped with your favorite chili toppings.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your chili turns out perfectly every time:
- For a spicy chili recipe, add some diced jalapenos or a dash of hot sauce to the mix.
- Feel free to experiment with different beans or add corn for extra texture.
- If you prefer a thicker chili, let it simmer a bit longer to reduce the liquid.
- Don’t skip the cinnamon! It adds a unique depth of flavor that elevates the dish.
- For a creamy twist, consider stirring in some cream cheese or sour cream right before serving.
How to Serve
Serving this Dutch oven chili is half the fun! Here are some ideas to make your meal even more enjoyable:
- Top each bowl with shredded cheddar cheese, a dollop of sour cream, and fresh jalapenos for a kick.
- Serve with diced avocado for a creamy texture that balances the spices.
- Crushed corn chips or tortilla chips make a delightful crunchy topping.
- Pair with a side salad or some easy pasta recipes for a complete meal.
Make Ahead and Storage
This chili is perfect for meal prep! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, let the chili cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.
- When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Now that you have this classic chili recipe in your back pocket, you can enjoy a warm, hearty meal any night of the week! If you’re looking for more delicious options, check out my Ground Beef Stovetop Chili or my Classic Slow Cooker Chili for more comforting recipes. And if you want to take your chili game to the next level, don’t miss my Best Ever Beef Chili recipe. Happy cooking!
Stove Top Chili
Ingredients
Method
- Add ground beef to a large Dutch oven over medium-high heat. Brown and break apart the meat.
- Carefully soak up excess grease, leaving about 1 tablespoon behind.
- Stir in chili beans and diced tomatoes, bring to a boil, then reduce heat.
- Stir in cinnamon, simmer for 20 minutes, then serve topped with cheese, sour cream, and fresh toppings.