How to Make Wendys Chili Perfectly at Home in 30 Minutes

There’s nothing quite like a warm bowl of chili on a chilly evening, and if you’re anything like me, you might find yourself craving that hearty, comforting flavor of Wendy’s Chili. Well, guess what? You can whip up this delicious Wendy’s Chili Recipe right in your own kitchen in just 30 minutes! Perfect for quick family dinners or cozy nights in, this chili is not only easy to make but also packed with flavor. And if you’re looking for easy pasta recipes to pair with it, I’ve got you covered too!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Hearty and satisfying, ideal for winter food cravings.
• Versatile and can be customized with your favorite toppings.
• Great for meal prep and leftovers, making it a fantastic option for easy weeknight dinners.
• Perfectly replicates the beloved Wendy’s flavor that you know and love!

Ingredients

To make this delightful chili, you’ll need the following ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 2 cups beef broth

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious chili:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes.
2. Add the diced onion and minced garlic, and cook for 2-3 minutes until fragrant.
3. Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute to toast the spices.
4. Pour in the diced tomatoes, kidney beans, pinto beans, and beef broth. Bring the mixture to a boil.
5. Reduce the heat to low and let the chili simmer for 20-25 minutes, stirring occasionally, until thickened to your desired consistency.
6. Taste and adjust seasonings as needed.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chili turns out perfectly:

• For an extra kick, add a dash of cayenne pepper or some chopped jalapeños.
• Feel free to substitute ground turkey or chicken for a leaner option.
• Letting the chili sit for a few hours or overnight can enhance the flavors even more!
• If you love a thicker chili, reduce the amount of beef broth or let it simmer longer.
• Pair it with some cornbread or over rice for a complete meal.

How to Serve

Serving your chili is just as fun as making it! Here are some ideas:

• Top with shredded cheese, sour cream, and chopped green onions for a delicious finish.
• Serve with warm cornbread or crusty bread for dipping.
• For a twist, try it over baked potatoes or as a filling for tacos!
• Don’t forget to pair it with a refreshing salad or some creamy garlic pasta for a delightful contrast.

Make Ahead and Storage

This chili is perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• You can also freeze the chili for up to 3 months. Just thaw it in the fridge overnight before reheating.
• Reheat on the stovetop or in the microwave, adding a splash of beef broth if it’s too thick.

Now that you have this Wendys Chili Recipe in your back pocket, you can enjoy a hearty, comforting meal any night of the week. Whether you’re looking for unique chili recipes or just a classic chili to warm your soul, this recipe is sure to please. And if you’re in the mood for more delicious meals, check out my Ground Beef Stovetop Chili, Best Ever Beef Chili, or Classic Slow Cooker Chili for more inspiration. Happy cooking!