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Close-up of a bowl of Wendy's chili, showing ground beef, kidney beans, pinto beans, and diced vegetables in a rich, reddish-brown sauce.

Wendy's Chili Recipe

A hearty and flavorful chili perfect for cozy nights. Made with ground beef, beans, and spices, it's easy to prepare and satisfying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat and Beans
  • 1 lb ground beef
  • 1 can diced tomatoes (15 oz)
  • 1 can kidney beans (15 oz), drained and rinsed
  • 1 can pinto beans (15 oz), drained and rinsed
  • 2 cups beef broth

Method
 

  1. Cook ground beef in a large pot until browned, about 5-7 minutes.
  2. Add diced onion and garlic; cook for 2-3 minutes.
  3. Stir in spices; cook for 1 minute.
  4. Add tomatoes, beans, and broth; bring to a boil.
  5. Reduce heat; simmer for 20-25 minutes until thickened.

Notes

You can top with cheese or sour cream for extra flavor.