How to Make Texas Style Chili The Ultimate Lone Star Comfort Food

There’s nothing quite like a warm bowl of Texas Style Chili to bring comfort and joy to your weeknight dinners! As the weather cools down, I find myself craving this hearty dish more than ever. With its rich flavors and satisfying texture, this Texas Chili Recipe No Beans is sure to become a family favorite. Plus, it’s a fantastic option for quick family dinners, especially when you want something that feels like a hug in a bowl. So, let’s dive into this easy pasta recipes alternative that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Authentic flavors that transport you straight to Texas.
• Simple ingredients that you probably already have in your pantry.
• Perfect for meal prep and makes great leftovers.
• Customizable to suit your spice preference.
• Ideal for cozy gatherings or a comforting weeknight dinner.

Ingredients

To make this delicious Texas Style Chili, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 3 jalapeños, chopped
• 5 garlic cloves, minced
• 2.5 pounds ground beef (85% lean recommended)
• 1½ teaspoons salt
• 1 teaspoon black pepper, freshly ground
• 4 tablespoons chili powder
• 1 tablespoon oregano, dried
• 3 tablespoons ground cumin
• 1 teaspoon ground coriander
• 3 ounces tomato paste
• 28 ounces diced tomatoes
• 2 cups beef stock

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own Texas Style Chili:

1. Heat olive oil in a large Dutch oven over medium heat. Add the chopped onions and jalapeños. Cook for 6–8 minutes until the onions are translucent and fragrant.
2. Add the minced garlic and stir for 1 minute until it becomes aromatic.
3. Increase the heat to medium-high. Add the ground beef, salt, and pepper. Brown the meat for about 8 minutes, leaving some larger chunks for texture.
4. Reduce the heat to medium. Add the chili powder, cumin, oregano, and coriander. Stir and bloom the spices for 1 minute to release their flavors.
5. Add the tomato paste and cook for 2 minutes until it darkens slightly. Then, stir in the diced tomatoes and beef stock.
6. Bring the mixture to a simmer. Reduce the heat to medium-low and cook uncovered for 30–60 minutes, stirring occasionally, until it thickens to your desired consistency.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Texas Style Chili turns out perfectly:

• For a spicier kick, leave the seeds in the jalapeños or add a pinch of cayenne pepper.
• Let the chili sit for a few hours or overnight in the fridge for the flavors to meld beautifully.
• Feel free to substitute ground beef with ground turkey or a mix of meats for a different flavor profile.
• If you prefer a thicker chili, let it simmer longer, or mash some of the beans if you decide to add them.
• Pair it with cornbread or over rice for a complete meal!

How to Serve

Serving Texas Style Chili is all about the toppings! Here are some ideas to elevate your dish:

• Shredded cheese (cheddar or Monterey Jack work great)
• Chopped green onions or cilantro for freshness
• Crushed tortilla chips for crunch
• A dollop of sour cream or Greek yogurt for creaminess
• Hot sauce for those who like it spicy!

This chili is perfect for cozy gatherings or as a comforting weeknight dinner. You can even serve it in a bread bowl for a fun twist!

Make Ahead and Storage

This Texas Style Chili is a fantastic make-ahead meal! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• For longer storage, freeze the chili in freezer-safe containers for up to 3 months.
• To reheat, simply thaw overnight in the fridge and warm on the stovetop or in the microwave until heated through.

Now that you have this Texas Style Chili Recipe in your back pocket, you can enjoy a taste of the Lone Star State anytime! If you’re looking for more delicious options, check out my Best Ever Beef Chili or my Classic Slow Cooker Chili for more comforting recipes. Happy cooking!