How to Make 4 Ingredient Banana Bread with Pancake Mix in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? It brings back memories of cozy afternoons and family gatherings. Today, I’m excited to share my 4 Ingredient Easy Banana Bread with Pancake Mix recipe that you can whip up in just 60 minutes! This recipe is perfect for those busy weeknights when you’re looking for quick family dinners or even a delightful dessert bar to impress your guests. Plus, it’s a fantastic way to use up those over-ripened bananas sitting on your counter. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to make with only four ingredients.
• Perfectly moist and flavorful, thanks to the bananas.
• Great for breakfast, snacks, or even as a dessert.
• Uses pancake mix, making it a unique twist on traditional banana bread.
• Can be made in under an hour, perfect for busy weeknight dinner ideas!

Ingredients

To make this delicious banana bread, you’ll need:

• 2 cups pancake mix (complete mix only requiring added water)
• 1 tsp vanilla extract
• 3 bananas (over-ripened)
• 3/4 cups water
• Extra virgin olive oil spray

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your banana bread:

1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, add the pancake mix, water, and vanilla extract. Mix to combine. If it is still too dry, add another tablespoon of water until the dry ingredients are all moist.
3. Peel and break up the 3 bananas into the bread mixture. Mash up the bananas into the mix and stir until completely combined. Keep some chunks for added texture and moisture!
4. Pour the mixture into a bread pan that has been sprayed with a little extra virgin olive oil.
5. Bake in the oven for 60 minutes or until a toothpick placed into the center comes out clean. Start checking at 50 minutes. If the toothpick comes out wet, put the bread back in for 5 more minutes at a time until done.
6. Once done, let the bread sit for 10 minutes before cutting. Enjoy!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your banana bread turns out perfectly:

• Use very ripe bananas for the best flavor and moisture. The more brown spots, the better!
• Don’t overmix the batter; a few lumps are okay. This will help keep your banana bread light and fluffy.
• Feel free to add in some nuts or chocolate chips for an extra treat!
• If you want to make this a Banana Recipes Easy dessert, consider drizzling some melted chocolate on top after it cools.

How to Serve

This banana bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little butter or cream cheese on a warm slice.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Serve it as part of a brunch spread alongside some easy pasta recipes or a fresh fruit salad.
• For a fun twist, try it with a scoop of vanilla ice cream for dessert!

Make Ahead and Storage

This banana bread is perfect for making ahead of time. Here are some storage tips:

• Store the banana bread in an airtight container at room temperature for up to 3 days.
• If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw it overnight in the fridge when you’re ready to enjoy!
• For a quick breakfast option, slice and toast it lightly before serving.

So there you have it! A simple, quick, and delicious Easy Banana Bread Recipe that will surely become a family favorite. Whether you’re looking for a Ripe Banana Recipe or just a sweet treat to enjoy, this banana bread is the answer. Happy baking!