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Slices of moist banana bread on a wooden cutting board.

4 Ingredient Easy Banana Bread with Pancake Mix

This simple banana bread recipe uses pancake mix and ripe bananas for a quick, delicious treat with minimal ingredients.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 2 cups pancake mix, complete mix only requiring added water
  • 1 tsp vanilla extract
  • 3 bananas over-ripened bananas
  • 3/4 cups water
additional
  • 1 spray extra virgin olive oil spray

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix pancake mix, water, and vanilla until just combined. Add more water if dry.
  3. Peel and mash bananas into the batter, leaving some chunks.
  4. Spray a bread pan with olive oil and pour in the batter.
  5. Bake for 60 minutes, checking with a toothpick for doneness.
  6. Let sit for 10 minutes before slicing. Enjoy!

Notes

Use overripe bananas for best flavor and moisture.