How to Make Perfect Chili Seasoning in 4 Easy Steps

As the weather cools down and the leaves start to change, I can’t help but get excited about the upcoming chili season! There’s something so comforting about a warm bowl of chili, especially when it’s packed with flavor. Today, I’m thrilled to share my recipe for Chili Seasoning that you can whip up in just four easy steps. This homemade spice blend is perfect for quick family dinners, and it elevates any dish, from chili to easy pasta recipes. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to make in just four steps.
• Versatile seasoning that enhances a variety of dishes.
• Perfect for meal prepping and storing for later use.
• Customizable to suit your spice preference.
• Great for weeknight dinner ideas and 30-minute meals!

Ingredients

To create the best chili seasoning, you’ll need the following ingredients:

• One tablespoon of ground cumin
• Three tablespoons of chili powder
• Half a teaspoon of red pepper flakes
• 1/4 teaspoon of cayenne pepper
• One teaspoon of smoked paprika
• Half a teaspoon of garlic powder
• Half a teaspoon of onion powder
• 1/4 teaspoon of ground cinnamon (optional)
• Two tablespoons of dried oregano

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making your own chili seasoning is a breeze! Follow these simple steps:

1. Get the required ingredients and equipment ready. You’ll need a mixing bowl and a wooden spoon.
2. Add all the spices to the mixing bowl. For the oregano, finely crush it between the palms of your hands before adding it to the mix. This releases its aromatic oils and enhances the flavor!
3. Blend all the ingredients together using the wooden spoon until everything is well combined. You want a uniform mix that’s bursting with flavor.
4. Transfer the prepared seasoning mix to an airtight container. Now you can use it whenever you want to spice up your meals!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili seasoning is perfect every time:

• Feel free to adjust the spice levels according to your taste. If you love heat, add more cayenne or red pepper flakes!
• Store your seasoning in a cool, dark place to maintain its freshness.
• This chili seasoning is not just for chili! Use it in chili recipes, sprinkle it on roasted vegetables, or mix it into easy pasta recipes for a flavor boost.
• Make a double batch and share it with friends or family. It makes a great gift for the cooking enthusiasts in your life!

How to Serve

Now that you have your homemade chili seasoning ready, let’s talk about how to use it! Here are some delicious serving suggestions:

• Stir it into your favorite Best Ever Beef Chili recipe for a hearty meal.
• Use it in a Classic Slow Cooker Chili for a set-it-and-forget-it dinner option.
• Mix it into creamy garlic pasta for a delightful twist on a classic dish.
• Sprinkle it over grilled meats or vegetables for an extra kick of flavor.

Make Ahead and Storage

This chili seasoning is perfect for making ahead of time! Here’s how to store it:

• Keep your seasoning in an airtight container to preserve its freshness.
• It can last for up to six months if stored properly, so you can enjoy it throughout the chili season and beyond!
• Label your container with the date you made it, so you know when to refresh your batch.

With this Chili Seasoning recipe, your season is coming! You’ll be ready to tackle any meal with bold flavors and ease. Whether you’re preparing for a cozy family dinner or looking for quick weeknight dinner ideas, this seasoning will become a staple in your kitchen. Happy cooking!