Are you looking for a delicious and fast chili recipe that can be whipped up in just 30 minutes? Well, you’ve come to the right place! This Quick Easy Chili Recipe on Stove Top is perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a fantastic option for quick family dinners, and it pairs wonderfully with a refreshing margarita!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Uses simple ingredients that you probably already have in your pantry.
- Versatile and customizable with your favorite toppings.
- Great for meal prep or leftovers, making it a fantastic choice for busy weeknights.
- Deliciously satisfying and perfect for chilly evenings!
Ingredients
To make this delightful chili, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 2 tablespoons minced garlic
- 2 pounds ground beef
- 1 8 oz can tomato sauce
- 1 cup water
- 2 tablespoons chili seasoning
- 1 teaspoon salt
- ½ teaspoon crushed red pepper
- 1 27 oz can chili beans (do not drain or rinse)
- Shredded cheddar cheese
- Chopped onions
- Sour cream
- Jalapeños
- Cilantro
- Avocado
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this mouthwatering chili:
- In a Dutch oven or large deep-sided pot, add the olive oil and sauté the chopped onion for about 2 minutes until it becomes translucent.
- Add the minced garlic and sauté for an additional 2 minutes, allowing the flavors to meld beautifully.
- Next, add the ground beef to the pot. Cook over medium heat, breaking up any large pieces of meat. If there’s a lot of grease from the meat, feel free to drain it before moving on.
- Stir in the tomato sauce, chili seasoning, salt, and crushed red pepper. Let it simmer for about 20 minutes, allowing all those flavors to come together.
- Finally, add the chili beans, stir well, and let it simmer for another 10 minutes.
- Serve warm with all your favorite toppings!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your chili turns out perfectly:
- For a little extra kick, consider adding more crushed red pepper or some diced jalapeños while cooking.
- If you prefer a thicker chili, let it simmer a bit longer to reduce the liquid.
- Feel free to customize the toppings! Some of my favorites include shredded cheddar cheese, chopped onions, sour cream, and fresh cilantro.
- If you’re looking for a Homemade Chili Seasoning, you can easily make your own by combining chili powder, cumin, garlic powder, and paprika.
- For a twist, try adding some corn or bell peppers to the mix!
How to Serve
This chili is perfect on its own, but it’s even better when served with a variety of toppings. Here are some ideas:
- Shredded cheddar cheese for that melty goodness.
- Chopped onions for a fresh crunch.
- A dollop of sour cream to balance the heat.
- Sliced jalapeños for those who love spice.
- Fresh cilantro and avocado for a creamy finish.
Pair it with some crusty bread or over a bed of rice for a complete meal. You can also serve it alongside some easy pasta recipes for a fun twist!
Make Ahead and Storage
This chili is a fantastic make-ahead option! You can prepare it in advance and store it in the refrigerator for up to 3 days. Just reheat it on the stove when you’re ready to enjoy it again. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container.
When you’re ready to serve, simply thaw it overnight in the refrigerator and reheat on the stove. It’s perfect for those busy weeknights when you need quick family dinners!
For more delicious chili options, check out my Ground Beef Stovetop Chili or the Best Ever Beef Chili. If you’re in the mood for something slower, my Classic Slow Cooker Chili is a must-try!
So, what are you waiting for? Grab your ingredients and let’s get cooking! This Chili Recipe Easy is sure to become a family favorite!
Quick Easy Chili Recipe on Stove Top
Ingredients
Method
- In a Dutch oven, sauté onion in oil for 2 minutes, add garlic and cook 2 more minutes.
- Add ground beef, cook until browned, drain excess grease if needed.
- Stir in tomato sauce, chili seasoning, salt, red pepper; simmer 20 minutes.
- Add chili beans, stir, and simmer 10 more minutes.
- Serve warm with your favorite toppings.