How to Make Tommy’s Chili Perfect for Cozy Nights

As the leaves turn and the air gets crisp, there’s nothing quite like a warm bowl of chili to bring comfort and joy to our cozy nights. Today, I’m excited to share with you my favorite recipe for Tommy’s Chili. This dish is not only packed with flavor but also incredibly easy to whip up, making it perfect for quick family dinners. So, grab your apron, and let’s dive into this delightful recipe that will surely become a staple in your home!

Why You’ll Love This Recipe

• It’s a one-pot wonder, making cleanup a breeze!
• Rich, hearty flavors that warm you from the inside out.
• Perfect for meal prep and leftovers taste even better!
• Great for cozy nights in or serving at your next gathering.
• Can easily be customized to suit your taste preferences.

Ingredients

To make Tommy’s Chili, you’ll need the following ingredients:

• 1 pound ground beef (85/15)
• 1 large carrot
• 3 tablespoons chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons masa harina (corn flour)
• 2 cups beef broth
• 1 tablespoon white vinegar
• 1/4 cup flour

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own pot of delicious Tommy’s Chili:

1. Add your carrots to a food processor until they’re very finely chopped and the food processor stops making them smaller.
2. Add the ground beef and carrots to a large Dutch oven on medium-high heat and cook until the beef is no longer pink, breaking it apart as you go, about 5-6 minutes.
3. Lower the heat to medium and add in the chili powder, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and masa harina, stirring well to combine.
4. In a small cup, whisk together the beef broth, vinegar, and flour until the flour is completely absorbed, then add it into the pot.
5. Reduce heat to a simmer and cook for an additional 30 minutes to thicken.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly every time:

• For a richer flavor, consider using a mix of ground beef and ground pork.
• If you like it spicy, feel free to add more cayenne pepper or even some diced jalapeños.
• Letting the chili sit for a few hours or overnight in the fridge allows the flavors to meld beautifully.
• Serve with a dollop of sour cream or shredded cheese for a creamy finish.
• This recipe is easily adaptable; try adding beans or corn for extra texture!

How to Serve

Tommy’s Chili is perfect on its own, but here are some serving suggestions to elevate your meal:

• Serve it with warm cornbread or crusty bread for dipping.
• Top with shredded cheese, diced onions, or fresh cilantro for added flavor.
• Pair it with a side salad for a complete weeknight dinner idea.
• For a fun twist, try serving it over rice or pasta for a hearty meal.

Make Ahead and Storage

This chili is a fantastic make-ahead meal! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Tommy’s Chili also freezes beautifully! Just let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
• To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.

Now that you have the recipe for Tommy’s Chili, I hope you feel inspired to make this comforting dish for your family. It’s perfect for those chilly nights when you want something warm and satisfying. If you’re looking for more delicious ideas, check out my Best Ever Beef Chili or my Classic Slow Cooker Chili for more cozy recipes. Happy cooking!