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Tommy's Chili

A hearty and flavorful chili recipe featuring ground beef and spices, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef (85/15)
  • 1 large carrot
Spices and seasonings
  • 3 tablespoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons masa harina (corn flour)
  • 2 cups beef broth
  • 1 tablespoon white vinegar
  • 1/4 cup flour

Method
 

  1. Finely chop the carrots in a food processor.
  2. Cook ground beef and carrots in a large pot until beef is browned, about 5-6 minutes.
  3. Add spices and masa harina, stirring well.
  4. Whisk together beef broth, vinegar, and flour; add to the pot.
  5. Simmer for 30 minutes to thicken.

Notes

Adjust spice levels to taste and serve hot.