Banana Blondies How to Make Irresistible Banana Dessert Squares

Are you ready to indulge in a sweet treat that will make your taste buds dance? I’m talking about the most delightful Banana Blondies! These moist and flavorful banana dessert squares are perfect for satisfying your sweet tooth, and they’re incredibly easy to whip up. If you’re like me and often find yourself with ripe bananas sitting on the counter, this recipe is a fantastic way to use them up. Plus, they make a great addition to quick family dinners or as a sweet snack after one of those easy pasta recipes you love!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Uses simple ingredients you probably already have at home.
• Moist and flavorful, with a delightful banana flavor.
• Customizable with your favorite mix-ins like nuts or chocolate chips.
• Great for sharing with family and friends or enjoying all by yourself!

Ingredients

To make these scrumptious Banana Blondies, you’ll need the following ingredients:

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed (or 3 for a stronger banana flavor)
• 1 cup (125g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt
• Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making these delicious Banana Blondies!

1. Preheat your oven to 350°F (175°C) and line or grease an 8×8-inch baking pan.
2. In a bowl, whisk together the melted butter and brown sugar until smooth. Add in the egg and vanilla extract, stirring until well combined. Then, fold in the mashed bananas.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Combine the dry ingredients with the banana mixture, stirring just until everything is combined. If you’re feeling adventurous, fold in any optional mix-ins like chopped walnuts, pecans, or chocolate chips.
5. Spread the batter evenly in the prepared pan and bake for 25–30 minutes, or until the edges are golden and a toothpick comes out mostly clean.
6. Let the blondies cool for 15–20 minutes before slicing them into squares. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Banana Blondies turn out perfectly:

• Make sure your bananas are really ripe for the best flavor. The more brown spots, the better!
• Don’t overmix the batter; stir just until combined to keep your blondies tender.
• If you want to add a twist, try adding a handful of chocolate chips or a sprinkle of nuts for added texture.
• For an extra touch, serve them warm with a scoop of vanilla ice cream on top!

How to Serve

These Banana Blondies are incredibly versatile! Here are a few serving suggestions:

• Enjoy them warm with a dollop of whipped cream or a scoop of ice cream.
• Pair them with a cup of coffee or tea for a delightful afternoon treat.
• Cut them into smaller squares for a perfect bite-sized dessert at your next gathering.
• Drizzle with caramel sauce or serve with candied banana slices for an extra special touch!

Make Ahead and Storage

If you want to prepare these Banana Blondies in advance, you can! Here’s how:

• Store the cooled blondies in an airtight container at room temperature for up to 3 days.
• For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll keep well in the freezer for up to 3 months.
• When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

So, what are you waiting for? Grab those ripe bananas and get baking! These Banana Blondies are sure to become a favorite in your home. And if you’re looking for more delicious ideas, check out Banana Blondies: 7 Simple Banana Dessert Recipes to Love for even more inspiration. Happy baking!