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A stack of three delicious banana blondies on a plate.

Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Delight in these easy and flavorful banana blondies, perfect for satisfying your sweet tooth with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy
  • 113 g unsalted butter, melted
  • 200 g brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ripe bananas mashed bananas or 3 for stronger flavor
Dry ingredients
  • 125 g all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon cinnamon (optional)
  • 0.25 teaspoon salt
Optional mix-ins
  • 0.5 cup chopped walnuts, pecans, or chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and prepare an 8×8-inch pan.
  2. Mix melted butter and brown sugar, then add egg and vanilla. Stir in mashed bananas.
  3. Combine dry ingredients and fold into banana mixture. Add optional mix-ins.
  4. Spread batter in pan and bake for 25–30 minutes until golden and toothpick comes out clean.
  5. Cool for 15–20 minutes before slicing into squares.

Notes

For extra flavor, use overripe bananas and add your favorite mix-ins.