How to Make Soft Chewy Banana Bread Cookies in 30 Minutes

There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share my favorite Banana Bread Cookies Recipe Easy that you can whip up in just 30 minutes! These soft and chewy cookies are perfect for satisfying that sweet tooth, and they make a delightful treat for any occasion. Plus, they’re a fantastic way to use up those overripe bananas sitting on your counter. So, let’s dive into this deliciousness!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Soft and chewy texture that melts in your mouth.
• Uses simple ingredients you probably already have at home.
• Great for kids and adults alike—everyone loves cookies!
• Can be customized with your favorite mix-ins like chocolate chips or nuts.

Ingredients

To make these delightful Banana Bread Cookies, you’ll need the following ingredients:

• 1 ripe banana, mashed
• ½ cup granulated sugar
• ¼ cup melted butter
• 1 cup all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own batch of soft and chewy banana cookies:

1. Prep the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Wet Ingredients: In a medium bowl, mash the banana until smooth. Stir in the sugar and melted butter. If you’re feeling fancy, add a splash of vanilla extract here!
3. Add Dry Ingredients: Sift in the flour, baking soda, and salt. If you love a hint of spice, sprinkle in some cinnamon. Stir just until a dough forms—be careful not to overmix!
4. Add Optional Mix-ins: If you want to take your cookies to the next level, fold in some chocolate chips or chopped nuts.
5. Scoop & Shape: Using a tablespoon or cookie scoop, drop dough onto the baking sheet about 2 inches apart.
6. Bake: Bake for 10–12 minutes or until the edges are golden and the tops look set.
7. Cool: Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana cookies turn out perfectly every time:

• Make sure your banana is ripe; the more spots, the better! This will give your cookies a natural sweetness.
• Don’t skip the cooling step! Letting them cool on the pan helps them set and makes them easier to transfer.
• If you want to make these cookies even more indulgent, try adding a drizzle of melted chocolate on top once they’ve cooled.
• For a fun twist, consider making a Dessert Sandwich by adding a scoop of ice cream between two cookies!

How to Serve

These Banana Cookies are perfect for any occasion! Serve them warm with a glass of milk for a classic treat, or enjoy them with your morning coffee. They also make a great addition to lunchboxes or as a sweet snack after a busy day. If you’re hosting a gathering, consider serving them alongside some easy pasta recipes for a delightful spread that everyone will love!

Make Ahead and Storage

If you want to prepare these cookies in advance, you can make the dough and refrigerate it for up to 2 days. Just scoop and bake when you’re ready! For storage, keep the cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months—just thaw them at room temperature before enjoying!

So there you have it! A quick and easy recipe for soft and chewy banana bread cookies that will surely become a family favorite. Whether you’re looking for 30-minute meals or just a sweet treat to brighten your day, these cookies are the answer. Happy baking!