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A plate of soft and chewy banana bread cookies.

Banana Bread Cookies – Soft & Chewy Recipe

Enjoy these soft and chewy banana bread cookies that are quick to make and perfect for a sweet snack or dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 1 piece ripe banana, mashed
  • 0.5 cup granulated sugar
  • 0.25 cup melted butter
  • 1 cup all-purpose flour
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mix mashed banana, sugar, and melted butter until combined.
  3. Stir in flour, baking soda, and salt until a dough forms.
  4. Drop spoonfuls of dough onto the baking sheet, spacing apart.
  5. Bake for 10–12 minutes until edges are golden. Cool before serving.

Notes

You can add chocolate chips or nuts for extra flavor.