How to Make Banana Crumb Cake Perfectly Every Time

There’s something incredibly comforting about a warm slice of Banana Crumb Cake, isn’t there? The sweet aroma wafting through the kitchen, the anticipation of that first bite, and the delightful crunch of the crumb topping all come together to create a moment of pure bliss. If you’re like me and love to whip up quick family dinners or easy pasta recipes, then this Banana Crumb Cake recipe will quickly become a favorite in your home. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Recipe

• Moist and flavorful banana cake that melts in your mouth.
• Crunchy crumb topping that adds the perfect texture.
• Simple ingredients you probably already have in your pantry.
• Perfect for breakfast, dessert, or a sweet snack.
• Easy to make, even on busy weeknights!

Ingredients

To make this delightful Banana Crumb Cake, you’ll need the following ingredients:

• 1/2 cup butter (softened)
• 1 cup sugar
• 3 ripe bananas (mashed) or about 1 1/4 cups
• 2 large eggs
• 1 tsp vanilla
• 2 tbsp sour cream
• 1 1/2 cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter (softened)
• 1 cup brown sugar
• 1 cup flour
• 3/4 tsp cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious Banana Crumb Cake:

1. Preheat your oven to 350 degrees and lightly spray a 9×13 pan with non-stick spray. Set it aside.
2. In a mixing bowl, combine the softened butter and sugar. Beat until well combined. I used a hand mixer, but you can mix it by hand or with a stand mixer. Add the mashed bananas, eggs, vanilla, and sour cream, mixing until everything is well combined.
3. Next, add the flour, baking powder, and salt. Stir until just combined—be careful not to overmix! Pour this delicious batter into the bottom of your greased 9×13 pan.
4. In a small bowl, combine all of the crumb mixture ingredients. Work the mixture together into small crumbs using a fork. Remember, don’t overwork it, or you’ll end up with a paste instead of crumbs! Sprinkle the crumbs evenly and thickly over the top of the banana bread batter.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. Serve warm or cool, and cover any leftovers. Store at room temperature for up to 3 days.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Banana Crumb Cake turns out perfectly every time:

• Use very ripe bananas for the best flavor and moisture. The browner, the better!
• Don’t skip the sour cream; it adds a lovely richness to the cake.
• For an extra touch, consider adding chopped nuts or chocolate chips to the batter.
• Keep an eye on the baking time; ovens can vary, and you want to avoid overbaking.
• Let the cake cool slightly before slicing to help it hold its shape.

How to Serve

This Banana Crumb Cake is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a dollop of whipped cream for a delightful dessert.
• Pair it with your morning coffee for a sweet breakfast treat.
• Serve it at brunch alongside other favorites like Oreo Trifle or other coffee cake recipes.
• Top with a scoop of vanilla ice cream for an indulgent dessert.

Make Ahead and Storage

If you’re planning ahead, this Banana Crumb Cake is perfect for making in advance! Here’s how to store it:

• Store the cake at room temperature in an airtight container for up to 3 days.
• If you want to keep it longer, you can freeze it! Wrap it tightly in plastic wrap and then in aluminum foil. It will last in the freezer for up to 3 months.
• To serve after freezing, simply thaw it in the refrigerator overnight and enjoy!

So there you have it! A delicious, easy-to-make Banana Crumb Cake that’s sure to impress your family and friends. Whether you’re looking for a sweet treat to accompany your 30-minute meals or a delightful dessert to end your day, this cake is the answer. Happy baking!