How to Make Chili Garlic Crunch for Perfectly Spicy Dishes

Are you ready to add a little zing to your meals? I can’t wait to share my favorite recipe for Chili Garlic Crunch! This delightful concoction is not just a condiment; it’s a game-changer for your quick family dinners and easy pasta recipes. Imagine drizzling this spicy, crunchy goodness over your favorite dishes, transforming them into something extraordinary. Let’s dive into how to make this addictive chili crisp that will elevate your weeknight dinner ideas!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy weeknights.
• Enhances the flavor of any dish, from creamy garlic pasta to grilled meats.
• Customizable heat level to suit your taste.
• Great for meal prep; it lasts for weeks!
• Perfect for adding a spicy kick to your favorite 30-minute meals.

Ingredients

To whip up this delicious Chili Garlic Crunch, you’ll need the following ingredients:

• 1/2 cup oil (vegetable, grapeseed, or any neutral flavored oil)
• 6-8 cloves fresh garlic (minced)
• 2 Tablespoons red chili flakes (or to personal taste; start with 1 Tablespoon for medium spice)
• 2 Tablespoons dried minced garlic
• 2 Tablespoons dried chopped onion
• 2 teaspoons sugar (or to taste)
• 1 teaspoon toasted sesame seeds
• 1 teaspoon kosher salt (use a little less if using table salt)
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne (optional, to taste)
• 2 teaspoons soy sauce (or to personal taste; I love it savory!)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your own Homemade Chili Crunch Oil:

1. Mince or slice the garlic to your preferred size. It doesn’t have to be perfect; just think about how much garlic bite you want!
2. Heat the oil in a pan over medium heat. Add the minced garlic and cook for about 1 minute or until it’s lightly golden.
3. Immediately remove the pan from heat. Remember, the garlic will continue to cook a little in the pan, so you want it just a light golden brown. Don’t let it burn, or it will turn bitter!
4. Stir in the rest of the ingredients: red chili flakes, dried minced garlic, dried chopped onion, sugar, sesame seeds, salt, smoked paprika, cayenne, and soy sauce.
5. Taste for flavor and adjust to your liking. Let it cool completely.
6. Once cooled, store your Crunchy Chili Oil Recipe in a mason jar or similar container. Be sure to stir well before using!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Garlic Chili Crunch Oil turns out perfectly:

• For a milder version, start with less chili flakes and cayenne, then adjust to your taste.
• Experiment with different oils! Grapeseed oil has a high smoke point and a neutral flavor, making it perfect for this recipe.
• Store your chili crunch in the fridge for an even longer shelf life.
• Use it as a topping for creamy garlic pasta or drizzle it over roasted vegetables for an extra kick!

How to Serve

There are endless ways to enjoy your Crunchy Garlic Chili Oil! Here are some serving suggestions:

• Drizzle over grilled meats or fish for a spicy finish.
• Add a spoonful to your favorite easy pasta recipes for a flavor boost.
• Use it as a dipping sauce for bread or dumplings.
• Mix it into soups or stews for added depth.
• Top your avocado toast with a sprinkle for a delicious breakfast treat!

Make Ahead and Storage

This Low Calorie Chili is perfect for meal prep! Here’s how to store it:

• Keep your chili crunch in an airtight container in the refrigerator. It can last for up to 2 weeks!
• For longer storage, consider freezing it in ice cube trays and transferring the cubes to a freezer bag.
• Always give it a good stir before using, as the ingredients may settle.

Now that you know how to make this delicious Chili Garlic Crunch, I hope you’re excited to try it out! It’s a fantastic addition to your cooking repertoire, perfect for spicing up your weeknight dinner ideas. Don’t forget to check out my other recipes like Chili Oil and Garlic Chili Oil for even more flavor inspiration!