How to Make Homemade Chili Recipe Your Family Will Love

There’s nothing quite like the warmth and comfort of a hearty bowl of chili, especially when the weather turns chilly! As a busy mom, I know how important it is to have quick family dinners that everyone will love. This Homemade Chili Recipe is not only delicious but also incredibly easy to whip up, making it a perfect choice for those weeknight dinner ideas. Plus, if you’re looking for something to pair with your favorite easy pasta recipes, this chili is a fantastic option!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Hearty and filling, making it a family favorite.
• Versatile with endless chili toppings options.
• Great for meal prep and leftovers taste even better!
• Can be customized to suit your family’s taste preferences.

Ingredients

To make this delicious chili, you’ll need the following ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 cup beef broth

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this mouthwatering chili:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat for about 5-7 minutes, making sure to crumble the beef as it cooks.
2. Add the diced onion and minced garlic to the pot and cook for 2-3 minutes, until the onion is translucent.
3. Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute to toast the spices and release their flavors.
4. Pour in the diced tomatoes, kidney beans, and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, until thickened to your desired consistency.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with your favorite chili toppings like shredded cheese, diced onions, sour cream, and chopped cilantro.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chili turns out perfect every time:

• For a spicier kick, add diced jalapeños or a dash of cayenne pepper.
• Let the chili simmer longer for deeper flavors; it can even be made ahead of time and reheated.
• Experiment with different beans or add corn for extra texture.
• If you love soups and stews, consider making a double batch and freezing half for a quick meal later!
• Pair it with cornbread or over rice for a filling meal.

How to Serve

Serving chili is half the fun! Here are some ideas to elevate your meal:

• Top with shredded cheese, diced onions, and a dollop of sour cream for a classic touch.
• Serve with tortilla chips for a crunchy contrast.
• For a twist, try it over baked potatoes or as a filling for tacos.
• Don’t forget to offer a variety of chili toppings so everyone can customize their bowl!

Make Ahead and Storage

This chili is perfect for meal prep! Here’s how to store it:

• Let the chili cool completely before transferring it to an airtight container.
• It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
• To reheat, simply warm it on the stovetop or in the microwave until heated through.
• Leftovers often taste even better the next day, making it a great option for quick meals!

For more delicious chili options, check out my Ground Beef Stovetop Chili or the Best Ever Beef Chili. If you prefer a slow cooker, my Classic Slow Cooker Chili is a must-try!

So, what are you waiting for? Gather your ingredients and let’s make this Homemade Chili Recipe that your family will love. Enjoy every hearty bite!