How to Make Quick Easy Chili on Stove Top in 30 Minutes

Are you looking for a hearty meal that can be whipped up in no time? Well, you’re in for a treat! Today, I’m excited to share my Quick Easy Chili Recipe on Stove Top that’s not only delicious but also perfect for those busy weeknights. With just a handful of simple ingredients, you can create a comforting dish that the whole family will love. And let’s be honest, who doesn’t appreciate a good chili recipe? It’s the ultimate in 30-minute meals and a fantastic option for quick family dinners!

Why You’ll Love This Recipe

• Ready in just 30 minutes – perfect for busy weeknights!
• Hearty and filling, making it a great choice for the whole family.
• Simple ingredients that you probably already have in your pantry.
• Versatile – customize with your favorite toppings!
• Pairs wonderfully with a refreshing margarita for a complete meal.

Ingredients

Let’s gather our ingredients! Here’s what you’ll need to make this delightful chili:

• 1 tablespoon olive oil
• 1 medium yellow onion (chopped)
• 2 tablespoons minced garlic
• 2 pounds ground beef
• 1 8 oz can tomato sauce
• 1 cup water
• 2 tablespoons chili seasoning
• 1 teaspoon salt
• ½ teaspoon crushed red pepper
• 1 27 oz can chili beans (do not drain or rinse)
• Shredded cheddar cheese
• Chopped onions
• Sour cream
• Jalapeños
• Cilantro
• Avocado

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your delicious chili:

1. In a Dutch oven or large deep-sided pot, add the olive oil and sauté the chopped onion for about 2 minutes until it becomes translucent. Then, add the minced garlic and sauté for an additional 2 minutes.
2. Add the ground beef to the pot and cook over medium heat. Be sure to break up any large pieces of meat as it cooks. If there’s a lot of grease from the meat, drain it before moving on to the next step.
3. Stir in the tomato sauce, chili seasoning, salt, and crushed red pepper. Let it simmer for about 20 minutes, allowing all those flavors to meld together.
4. Finally, add the chili beans, stir well, and let it simmer for another 10 minutes.
5. Serve warm with all your favorite toppings!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your chili turns out perfectly every time:

• Feel free to adjust the spice level by adding more or less crushed red pepper.
• If you prefer a thicker chili, let it simmer a bit longer to reduce the liquid.
• For a unique twist, try adding some corn or bell peppers to the mix!
• Make your own Homemade Chili Seasoning for an extra flavor boost.
• For a vegetarian option, substitute the ground beef with lentils or a meat alternative.

How to Serve

Chili is so versatile! Here are some serving suggestions to elevate your meal:

• Top with shredded cheddar cheese, chopped onions, and a dollop of sour cream.
• Add sliced jalapeños for an extra kick.
• Garnish with fresh cilantro and avocado for a creamy finish.
• Serve with warm cornbread or over rice for a heartier meal.
• Pair it with a refreshing margarita for a fun twist!

Make Ahead and Storage

This chili is perfect for meal prep! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Chili also freezes beautifully! Just let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
• To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave.

And there you have it! A Chili Recipe Easy enough for any night of the week, yet packed with flavor that everyone will love. If you’re looking for more delicious ideas, check out my Ground Beef Stovetop Chili or the Best Ever Beef Chili for more inspiration. Happy cooking!