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Quick Easy Chili Recipe on Stove Top

A hearty and flavorful chili made quickly on the stove, perfect for a satisfying meal with customizable toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion (chopped)
  • 2 tablespoons minced garlic
  • 2 pounds ground beef
  • 1 8 oz can tomato sauce
  • 1 cup water
  • 2 tablespoons chili seasoning
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper
  • 1 27 oz can chili beans (do not drain or rinse)
  • Shredded cheddar cheese
  • Chopped onions
  • Sour cream
  • Jalapeños
  • Cilantro
  • Avocado

Method
 

  1. Sauté onion in oil for 2 minutes, add garlic and cook 2 more minutes.
  2. Add ground beef, cook until browned, drain excess grease if needed.
  3. Stir in tomato sauce, chili seasoning, salt, red pepper; simmer 20 minutes.
  4. Add chili beans, stir, and simmer 10 minutes.
  5. Serve warm with toppings like cheese, onions, sour cream, jalapeños, cilantro, and avocado.

Notes

Feel free to customize toppings for added flavor and texture.