How to Make Banana Bread Chocolate Chip Cookies in 30 Minutes

There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share my recipe for Banana Bread Chocolate Chip Cookies that you can whip up in just 30 minutes! These delightful treats combine the classic flavors of banana bread with the irresistible charm of chocolate chip cookies. Perfect for a quick family dinner dessert or a sweet snack while enjoying your favorite easy pasta recipes, these cookies are sure to become a household favorite!

Why You’ll Love This Recipe

• Quick and easy to make in just 30 minutes!
• Uses simple ingredients you probably already have at home.
• Perfectly chewy and packed with chocolatey goodness.
• Great for sharing with family and friends or enjoying all by yourself!
• Versatile enough to customize with nuts or other mix-ins.

Ingredients

To make these scrumptious Banana Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 ripe banana (mashed)
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• Optional: 1/2 cup chopped walnuts or pecans

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own batch of Banana Bread Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the mashed banana, egg, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually stir the dry ingredients into the wet mixture until just combined.
6. Fold in the chocolate chips (and nuts, if using).
7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are golden and the centers are set.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Ultimate Chocolate Chip Cookie experience is a success:

• Make sure your banana is ripe for the best flavor and sweetness.
• Don’t overmix the dough; it should be just combined for the perfect texture.
• For extra flavor, try adding a pinch of nutmeg along with the cinnamon.
• If you prefer a softer cookie, take them out of the oven when they are still slightly underbaked.
• Experiment with different types of chocolate chips or add in some dried fruit for a twist!

How to Serve

These Banana Cookies are delicious on their own, but here are a few serving suggestions to elevate your cookie game:

• Pair them with a scoop of vanilla ice cream for a delightful dessert.
• Serve warm with a drizzle of chocolate sauce for an indulgent treat.
• Enjoy them with a cup of coffee or tea for a cozy afternoon snack.
• Pack them in lunchboxes for a sweet surprise during the week!

Make Ahead and Storage

If you want to prepare these cookies ahead of time, you can easily do so! Here are some tips:

• Cookie dough can be refrigerated for up to 3 days before baking. Just cover it tightly with plastic wrap.
• You can also freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
• Baked cookies can be stored in an airtight container at room temperature for up to a week.
• For longer storage, freeze the baked cookies. Just thaw them at room temperature before enjoying!

So there you have it! A quick and easy recipe for Banana Bread Chocolate Chip Cookies that’s perfect for any occasion. Whether you’re looking for a sweet treat after one of your 30-minute meals or just want to indulge in something delicious, these cookies are sure to satisfy. Happy baking!