Chocolate Chip Banana Bread Muffins How to Make Irresistible Treats

There’s something incredibly comforting about the smell of freshly baked muffins wafting through the kitchen, isn’t there? Today, I’m excited to share my recipe for Chocolate Chip Banana Bread Muffins that are not only delicious but also super easy to make! If you’re like me and love to whip up quick family dinners or indulge in sweet treats, these muffins are perfect for you. Plus, they make a fantastic addition to your collection of easy pasta recipes for those busy weeknights!

Why You’ll Love This Recipe

• Moist and fluffy texture that melts in your mouth.
• Perfectly sweet with the addition of chocolate chips.
• Uses ripe bananas, making it a great way to reduce food waste.
• Quick and easy to prepare, perfect for busy mornings.
• Great for meal prep or as a snack for the kids!

Ingredients

To make these delightful muffins, you’ll need the following ingredients:

• 1 cup ripe mashed banana (around 3 medium-sized bananas)
• ⅓ cup unsalted butter (melted)
• 2 eggs
• 1 teaspoon vanilla extract
• ¾ teaspoon cinnamon
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• ⅔ cup sugar
• 1 cup semi-sweet chocolate chips (plus more for topping)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these scrumptious muffins!

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, add the melted butter, sugar, eggs, vanilla extract, and ripe mashed bananas. Stir or whisk to combine until smooth.
3. In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon.
4. Carefully add the dry ingredients to the wet mixture and mix until just combined. Be cautious not to overmix the batter; a few lumps are perfectly fine!
5. Gently fold in the chocolate chips using a rubber spatula.
6. Line a muffin tin with liners (I personally love using parchment paper ones) and distribute the banana bread muffin batter evenly into the 12 cups.
7. Top each muffin with a few extra chocolate chips for that irresistible look, then bake at 375 degrees for 17-19 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.
8. Once baked, remove the muffins from the oven and let them cool on a wire rack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your muffins turn out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness. The browner, the better!
• Don’t skip the cinnamon; it adds a lovely warmth to the muffins.
• If you want to make these muffins even more decadent, try adding chopped nuts or a swirl of peanut butter.
• For a fun twist, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition.

How to Serve

These Chocolate Chip Banana Bread Muffins are perfect for breakfast, a snack, or even dessert! Serve them warm with a pat of butter or a drizzle of honey for an extra treat. They also pair wonderfully with a cup of coffee or tea. If you’re looking for more ideas, consider serving them alongside some creamy garlic pasta for a delightful weeknight dinner idea!

Make Ahead and Storage

These muffins are great for meal prep! You can make a batch ahead of time and store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze beautifully. Just wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds.

So there you have it! A simple yet delicious recipe for Chocolate Chip Banana Bread Muffins that will surely become a family favorite. Whether you’re whipping them up for a quick breakfast or a sweet treat, these muffins are sure to please. Happy baking!