There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share my delightful recipe for Banana Bread Cookies that combines the sweetness of ripe bananas with the rich flavors of chocolate chips and walnuts. These cookies are not only delicious but also super easy to make, making them the perfect treat for busy weeknights when you’re juggling quick family dinners and looking for easy pasta recipes to whip up alongside. So, let’s dive into this delightful baking adventure!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy schedules.
- Uses ripe bananas, making it a great way to reduce food waste.
- Customizable with chocolate chips and walnuts for added flavor.
- Soft, chewy texture that’s simply irresistible.
- Perfect for sharing with family and friends or enjoying as a sweet snack.
Ingredients
To make these delightful cookies, you’ll need the following ingredients:
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 egg
- ½ cup chocolate chips (optional)
- ½ cup chopped walnuts (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your own batch of delightful banana bread cookies:
- Preheat the Oven:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. - Make the Dough:
In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. Add the mashed bananas, egg, and vanilla extract, mixing until smooth. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chocolate chips and walnuts. - Form the Cookies:
Drop spoonfuls of dough (about 1½ tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart. - Bake the Cookies:
Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your banana bread cookies turn out perfectly:
- Make sure your bananas are very ripe for the best flavor and sweetness.
- For a twist, try adding a pinch of nutmeg or swapping out the walnuts for pecans.
- If you prefer a healthier option, consider using Sugar Free Banana Cookies by substituting the brown sugar with a sugar alternative.
- These cookies freeze well, so make a double batch and save some for later!
How to Serve
These delightful banana bread cookies are perfect for any occasion! Here are some serving suggestions:
- Enjoy them warm with a glass of milk or a cup of coffee.
- Serve them as a sweet treat at your next gathering or family get-together.
- Pair them with a scoop of vanilla ice cream for a delicious dessert.
- They also make a great addition to lunchboxes or as an after-school snack for the kids.
Make Ahead and Storage
Want to prepare these cookies in advance? Here’s how to store them:
- Store baked cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.
- To enjoy frozen cookies, simply thaw them at room temperature or warm them in the microwave for a few seconds.
Now that you have this delightful recipe for Banana Bread Cookies, I hope you feel inspired to bake a batch soon! They’re not just cookies; they’re a warm hug in dessert form. And if you’re looking for more delicious ideas, check out my other recipes like Banana Bread Cookies or Banana Bread Cookies for more sweet treats. Happy baking!
Delightful Banana Bread Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C) and prepare baking sheet.
- Cream butter and brown sugar, then mix in bananas, egg, and vanilla.
- Whisk dry ingredients and combine with wet mixture; fold in optional add-ins.
- Drop spoonfuls onto baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Cool before serving.